Earlier this year, Executive Chef Tenney Flynn was interviewed by Mike Colameco, a notable chef, food personality, and host of “Food Talk” on WOR710 radio, which is syndicated in the greater New York area. In this captivating interview, the affable Chef Flynn talks about Louisiana seafood, preparing the daily menu, and many of the dishes served at GW Fins. Listen to the full podcast here. Tune in at the 19 minute mark to hear Chef Tenney’s interview.
Here are just a couple of our upcoming community events:
On Friday, September 27th, we are both excited and honored to be a part of Jefferson Dollars for Scholars 20th anniversary celebration.
The Pontchartrain Center...
1/2 gallon Vanilla Bean ice cream
1/2 cup Malted Milk Powder
1/3 cup burned caramel (below)
1/2 tbsp. salt
3/4 cup whipped cream
1/2 cup Sugar
1/4 cup water
1/3 cup heavy cream