One of the most popular dishes on our menu is #1 Yellowfin Tuna, which we serve rare, accompanied by sticky rice, Asian vegetables, and sweet soy butter. This dish takes advantage of Louisiana’s vibrant tuna harvests. Louisiana is the #2 tuna producer in the U.S., behind Hawaii. Our tuna is ultra-fresh, as long-line tuna boats out of Dulac, LA go out for very short periods of time (days compared to weeks).
If you love sushi or rare fish, you will love this dish. Tuna is a rich, fat, and meaty fish. The tuna is seared rare, so there is a nice contrast between the two textures. The sauce is a very unique chef’s creation of a Japanese demi-glace. The base begins with caramelized soy sauce and brown sugar, creating a flavor that is rich, deep, toasty, and slightly sweet. The sticky rice and the light Asian vegetables are a perfect accompaniment to the fish and nicely offset the rich sauce. If you love fresh fish and great flavor, try our #1 Yellowfin tuna!
From Saturday, April 6th through Sunday, April 16th, we are offering our signature Scalibut dish along with a glass of the remarkable Tablas Creek Patelin de Tablas Blanc for $39.
The restaurants’ wine experts...
People are always asking us which wines to pair with their seafood dish. So today we wanted to share six of our favorite parings.
Seafood GumboDark roux, shrimp, oysters, crab, and long grain rice
Pinot Noir 2010Willamette...