Fins Feast lasts throughout the month of July – every Sunday through Thursday. To taste what the chefs cook up next week, reserve your table by calling the restaurant at (504) 581-3467 or by CLICKING HERE to use the OpenTable widget on our menus page.
To some, there is nothing that signifies spring like the beginning of soft shell crab season. In New Orleans, soft shell crab season begins in late March and continues through October. Soft shell crabs are blue crabs that...
1 lb. catfish filets
2 c. heavy cream
2 tbsp. Glace de Fruits de Mer Gold *
2 tbsp. dijon mustard
½ c. diced green onion
1 tbsp cooked lobster roe or orange tobiko
8 oz. Jumbo lump blue...