Seafood Cassoulet Shrimp, Blue crab, crawfish, Canneloni beans, Parmesan crust
Lange Twins 2011 Sangiovese Rose
Seared Sea Scallops Morel mushrooms, sweetbreads, country ham, corn fritter
Lange Twins 2009 Reserve Merlot
Colorado Lamb Trio Shank, Tenderloin, Chop
Lange Twins 2010 Caricature Red Blend
Lemon Tartlet Strawberry Rhubarb compote
Lange Twins 2011 Moscato
The five course wine pairing dinner is $120 per person, inclusive of tax and gratuity and will be held on Wednesday, May 22 at 7pm. Please call the restaurant directly to book your reservation for this event at (504) 581-3467.
Chef de Cuisine Mike Nelson loves to host sensational five course wine pairing dinners that feature fresh, local seafood and special assortments and collections of wines from around the world. In August, he hosted two special...
From Saturday, April 6th through Sunday, April 16th, we are offering our signature Scalibut dish along with a glass of the remarkable Tablas Creek Patelin de Tablas Blanc for $39.
The restaurants’ wine experts...
Louisiana Blue CRABtacular
Tuesday, July 23, 2013
$65 per person, exclusive of tax & gratuity
She Crab Bisque Lump crab, tarragon crème fraiche
Boutari Moscholfilero, Greece