Celebrate summer in New Orleans at GW Fins!
July 7th through August 29th, every Sunday through Thursday, we will offer an incredible three course “Fins Feast” menu
priced at $35.
As you know, we print our menu daily based on the freshest fish available around the globe on that day, and so the Fins Feast Menu will also change daily and include the freshest seafood available at that moment. Each evening there will be three choices of appetizers, entrees and desserts, with each of these dishes being specifically created for the “Fins Feast” Menu.
Here are just a few of the dishes Chefs Flynn and Nelson will be serving up this year -
Seafood Coctel Veracruz
Shrimp, Crabmeat and Squid
Capers and Vidalia onions, crispy parsnips and fresh horseradish.
Louisiana Barbeque Shrimp
Stone Ground Grits
Gulf Seafood Cassoulet
Shrimp, sausage, canneloni beans and a cheese crust
Spoonbread, country ham and crawfish maque choux
Gulf Seafood Cioppino
Shrimp, Crab, Crawfish and local finfish
Wood grilled drum
Vietnamese style mirliton slaw, blue crab fritters and chili oil
Ice cream sandwich
Flourless chocolate cake
“Through our Fins Feast, we have created a way to offer guests a fabulous value along with an extraordinary dining experience,” states GW Fins’ Owner, Gary Wollerman. “This is our way to really focus on our wonderful local guests and offer them a great summer treat,” concludes Wollerman.
This wonderful three course Fins Feast is priced at just $35, exclusive of tax and gratuity and is offered Sunday through Thursday. GW Fins’ complete daily changing menu of the freshest fish available will also be offered.
808 Bienville Street New Orleans, LA 70112 (504) 581-3467