As you know, we print our menu daily based on the freshest fish available around the globe that day. The Fins Feast Menu will also change daily and include the freshest seafood available at that moment. Each evening, there will be three choices of appetizers, entrees and desserts.
Here are just a few of the dishes Chefs Tenney Flynn and Mike Nelson will be preparing -
Blue Crab Potstickers
Country ham, Chanterelle, pea shoots
Frozen Passion Fruit “Soufflé”
Mixed berries, raspberry coulis
Alabama peaches, vanilla bean syrup
“Through our Fins Feast, we have created a way to offer guests a fabulous value along with an extraordinary dining experience,” states GW Fins’ Owner, Gary Wollerman. “This is our way to really focus on our wonderful local guests and offer them a great summer treat,” concludes Wollerman.
This wonderful three course Fins Feast is priced at just $35, exclusive of tax and gratuity and is offered Sunday through Thursday. GW Fins’ complete daily changing menu of the freshest fish available will also be offered.
After the excitement of last week's events - 4th of July & Essence Festival - the second week of Fins Feast was all about smooth sailing. However, we were not without excitement, as Executive Chef Tenney Flynn was featured...
Fins Feast is finally here! Choose one of the following from each course -
Prince Edward Isle Mussels
Thai coconut curry broth
Compressed Watermelon & Feta
Pickled Vidalia Onion, Fresh mint
Every Sunday through Thursday beginning July 2 and continuing through July 31,
GW Fins is bringing back Fins Feast! We invite you to celebrate summer with our special three course "Fins Feast" menus, which will be modified...