Key Staff

GW Fins’ Key Employees

John Greyer, Sous Chef

Greg Pouyadou, Sous Chef

GW Fins’ Mission Masters

Creating an unforgettable dining experience for our customers remains a top priority for everyone at GW Fins. This priority is so important to us that GW Fins recognizes its Mission Masters, our employees that best exemplify GW Fins’ mission of creating raving fans.

Pictured above, from left to right:

Michael Perkins, Butcher
Michael began his GW Fins career in 2002 as a steward. For the past seven years, he has held one of the most important culinary positions: that of butcher. He inspects all of the seafood that enters the restaurant, filets all of the whole fish and ensures all seafood is properly stored.

Ricardo, McLeod, Server

Brandon Bergman, Server
Brandon joined GW Fins in 2008 with extensive restaurant experience. After working as a server, Brandon was promoted to server trainer and was an original inductee in the 2009 Mission Masters class.

Brenda Brockhoeft, Bartender

Anthony Casanova, Bartender
Anthony joined us in 2008 as a service assistant, and became a bartender in 2009. Anthony joined our Mission Masters in 2010.

George Elmer, Runner
George has worked at GW Fins since 2002, when he was hired as a service assistant. Now a food runner, George was also an original Mission Master inductee in 2009.

Anatolie Perreli, Server

Doug May, Server

Not Pictured above:
Alise Colombo, Pastry Chef

Carl Jasper, Server
Carl joined GW Fins in 2003 as a server. Like many, Carl had to leave GW Fins and New Orleans due to Hurricane Katrina. He returned in December 2006 and is a member of the original inductees of Mission Masters.

Jose Martinez, Steward
A steward since November 2005, Jose has been an integral part of the GW Fins team. On New Year’s Eve 2005, Jose was our only steward and single-handedly kept the kitchen going while we served 325 people.

Christian McClung, Runner