Key Staff

Tyrone Moffett, Sous Chef

Tyrone had no prior restaurant experience before working at GW Fins. Since he started, he has progressed through all of the positions in the Kitchen, including steward, line cook, trainer, and now Sous Chef.

Robert Henri, Sous Chef

Robert has worked at GW Fins since November 2006, and is an integral member of the culinary management team as a Sous Chef.

GW Fins’ Mission Masters

Creating an unforgettable dining experience for our customers remains a top priority for everyone at GW Fins. This priority is so important to us that GW Fins recognizes its Mission Masters, our employees that best exemplify GW Fins’ mission of creating raving fans.

Pictured above, from left to right:

George Elmer, Runner

George has worked at GW Fins since 2002, when he was hired as a service assistant. Now a food runner, George was also an original Mission Master inductee in 2009.

Carl Jasper, Server

Carl joined GW Fins in 2003 as a server. Like many, Carl had to leave GW Fins and New Orleans due to Hurricane Katrina. He returned in December 2006 and is a member of the original inductees of Mission Masters.

Jose Martinez, Steward

A steward since November 2005, Jose has been an integral part of the GW Fins team. On New Year’s Eve 2005, Jose was our only steward and single-handedly kept the kitchen going while we served 325 people.

Anthony Casanova, Bartender

Anthony joined us in 2008 as a service assistant, and became a bartender in 2009. Anthony joined our Mission Masters in 2010.

Erika Farrar, Server

After arriving at GW Fins in 2009, Erika brought such skill and enthusiasm to the restaurant that she was our first Rookie of the Year in 2009. In 2010, she became a server trainer and, that year, was also selected as a Mission Master.

Not Pictured above:

Brandon Bergman, Server

Brandon joined GW Fins in 2008 with extensive restaurant experience. After working as a server, Brandon was promoted to server trainer and was an original inductee in the 2009 Mission Masters class.

Michael Perkins, Butcher

Michael began his GW Fins career in 2002 as a steward. For the past seven years, he has held one of the most important culinary positions: that of butcher. He inspects all of the seafood that enters the restaurant, filets all of the whole fish and ensures all seafood is properly stored.