Kyo Juttner | Assistant General Manager
Kyo has been a key member of GW Fins’ Service Management Team for the past five years. He came to GW Fins with extensive fine dining restaurant management experience working at several highly respected New Orleans restaurants.
Terrance Green | Restaurant Manager
They say experience is the best teacher and Terrance Green has gained experience mastering just about every front of the house position at GW Fins. From Food Runner to Server and Server Trainer to Manager, Terrance has mastered every position. Terrance possesses a depth of wine knowledge, and as such is responsible for the day-to-day management of GW Fins’ extensive wine program.
Brian Weisnicht | Restaurant Manager
Growing up on Pensacola Beach, Brian has had a passion for both gulf seafood and the restaurant industry from a young age. During the past decade, Brian has worked at restaurants in Pensacola, Orlando, and New Orleans, mastering many positions from bartender, line cook, server, and manager.
While working in the industry, he received a degree at one of the most prestigious hospitality programs in the country; the Restaurant Management Program from the Rosen College of Hospitality Management at the University of Central Florida in Orlando. Brian has been with GW Fins since 2013, working his way from server to manager.
Doug May | Restaurant Manager
Doug has worked in the restaurant industry from the time he was a teenager growing up in Kentucky. His talents are multi-faceted, evident in the fact that not only has he held management roles for both family owned restaurants and major hospitality corporations, but he attended Pastry School as well.
Initially, Doug held a variety of positions in kitchens working his way up to Kitchen Manager in Chicago and Charlotte restaurants. Once he transitioned to working in the dining room, it became exceedingly clear that he held a passion for providing excellent customer service and excelled in this role.
Doug has worked at GW Fins since February of 2010, first as a server, then as a manager. His enthusiasm for providing excellent customer service fits right in line with GW Fins’ philosophy of Creating Raving Fans.