Posted by: Caroline
October 17, 2013 |
October 17, 2013
GW Fins’ owner Gary Wollerman has just extended the restaurant’s award winning wine program by offering guests the opportunity to enjoy several exceptional, small production wines by the glass. GW Fins is offering Sonoma Cutrer Les Pierres Chardonnay, Mara Laughlin Ranch Pinot Noir, Hourglass Merlot and Hourglass Cabernet Sauvignon, in both a 4 oz. and 6 oz. glass, as well as by the bottle.
GW Fins is one of a handful of restaurants in the country offering guests a chance to experience these highly allocated wines by the glass.
Hourglass Wines, a brand synonymous with world class,...
There's something about summertime in New Orleans that makes the sweet, simple things in life really stand out. Arguably, the simplest & underrated NOLA summertime specialty is the luxury of enjoying some of the freshest seafood in the world, courtesy of the Gulf of Mexico.
New Orleans summer is hot and slow. If you're a New Orleanian, there really is no better time for a staycation. Seize the low hotel rates and the COOLinary deals offered all over town!
[HINT: Click here to make your reservation at GW Fins!]
But be sure to make GW Fins one of your stops along the way because the seafood...
It's showtime! With the highly anticipated re-opening of the Saenger Theater comes the announcement that GW Fins will be offering a fabulous three course Pre-Theater Prix Fixe Dinner for $35.
Beginning with Jerry Seinfeld’s performance kicking off the opening of the majestically restored theater, we will introduce our Pre-Theater Menu, which will be offered from 5:00pm to 6:00pm (guests must be seated by 6pm to take advantage of this special menu). Following dinner, guests can conveniently leave their car at Central Garage, which is located between GW Fins and the Saenger Theater, and the restaurant...
Posted by: Caroline
September 6, 2013 |
Football is finally back! We will open the restaurant at 4:30 PM for every Saints home game, so be sure to join us for a delicious pre- or post-home game feast this Saints season!
CLICK HERE TO RESERVE YOUR GAME DAY FEAST NOW.
Here's a list of home games:
Sunday, September 8 Saints vs. Falcons @ 12:00 PM
Sunday, September 22 Saints vs. Cardinals @ 12:00 PM
Monday, September 30 Saints vs. Dolphins @ 7:40 PM
Sunday, October 27 Saints vs. Bills @ 12:00 PM
Sunday, November 10 Saints vs. Cowboys @ 7:30 PM
Sunday, November 17 Saints vs. 49ers @ 3:25 PM
Sunday, December 8 Saints vs. Panthers...
INGREDIENTS FOR BREAD PUDDING
1/2 lb. French bread, cut 1" cubes
1/2 lb. White Chocolate, cut 1/2 dice
1/4 lb. Dark Chocolate, cubed 1/4 x 1/4
1 stick butter
1 c. sugar
6 oz. milk
8 oz. cream
1 tsp. vanilla extract
1/2 c. pecan halves
1/2 c. water
1 c. sugar
3 oz. water (not to be confused with the 1/2 c. listed above!)
- Cut and weigh the French bread. Then dry in a 275° oven until crisp with no color. Reserve.
- Cut the dark chocolate into 1/4" chunks
TO MAKE BREAD PUDDING MIXTURE
- Place cream, milk, butter,...
Chef de Cuisine Mike Nelson loves to host sensational five course wine pairing dinners that feature fresh, local seafood and special assortments and collections of wines from around the world. In August, he hosted two special wine dinners, both featuring Are You Game? wine collection from Australia's esteemed Fowles Winery.
Chef Mike always looks forward to guiding his guests taste buds through a wild and remarkable journey throughout the evening's five courses - he has a special way of satisfying his wine dinner guests in a way that makes them leave wanting more...
To make your reservation...
Here are just a couple of our upcoming community events:
On Friday, September 27th, we are both excited and honored to be a part of Jefferson Dollars for Scholars 20th anniversary celebration.
The Pontchartrain Center in Kenner will set the stage for the fundraiser's Golden Tassel Gala. It is sure to be a beautiful and elegant evening and Chef Tenney and his team will be hosting a culinary tasting station (again) for gala guests to sample some of our signature dishes. Stay tuned to find out what Chef will be serving!
The Jefferson Dollars for Scholars® chapter of Scholarship...
Posted by: Caroline
July 27, 2013 |
July 27, 2013
The $35 three course Fins Feast & COOLinary menus we offered guests every Sunday through Thursday in July and August gave Chefs Tenney and Mike a creative culinary outlet in coming up with and serving an assortment of fresh new dishes while offering guests an opportunity to enjoy a wonderfully diverse - and not to mention inexpensive - sampling of our full menu.
Click here now to make a reservation before it's too late!
Here are just a few of the dishes Chefs Tenney and Mike served -
What's better than cooling off with a chilled glass of white and your favorite fresh dishes in the hot humid New Orleans summertime? Feast your eyes our these summertime dishes that are always Fins Fans' favorites...
Click here to reserve a real feast at GW Fins!
Maine Blue Bay Mussels Thai curry broth, snow peas, basil
Seafood Caussalethrimp, Blue Crab, Crawfish tails, Cannellini beans, parmesan crust
#1 Yellowfin Tuna TartareAvocado, mango, radish, wasabi
Jumbo Lump Crab CakeJicama slaw, Tamarind coulis
Golden Beet SaladBaby Arugula, toasted...
Celebrate summer in New Orleans at GW Fins! July 7th through August 29th, every Sunday through Thursday, we will offer an incredible three course “Fins Feast” menu priced at $35.
CLICK HERE TO MAKE A RESERVATION
As you know, we print our menu daily based on the freshest fish available around the globe on that day, and so the Fins Feast Menu will also change daily and include the freshest seafood available at that moment. Each evening there will be three choices of appetizers, entrees and desserts, with each of these dishes being specifically created for the “Fins Feast” Menu.