COOLinary at GW Fins this August!

GW Fins is excited to participate in the 13th annual COOLinary celebration, which is put together by the New Orleans’ Convention and Visitors Bureau and New Orleans Restaurant Week. It’s a month-long celebration of New Orleans’ delectable restaurants that encourages locals to get out and enjoy the great town we live in. During this event, GW Fins will be offering unique and delicious three-course dinner menus every Sunday through Thursday from August 1st to August 31st.

At GW Fins, nature writes our menu. We prepare the dinner menu daily to reflect the best and the freshest seafood available. GW Fins’ special COOLinary menu will change daily as well and will include three appetizer options, three entree options, and three dessert options from which you can choose. These unique three-course menus are priced at only $39 (exclusive of sales tax & gratuity) per person! Book your reservation at GW Fins today for an exquisite dining experience!

To make a reservation, you can call (504) 581-3467 or CLICK HERE. If you’re hooked on GW Fins, be sure to LIKE us on Facebook and FOLLOW us on Instagram and Twitter to see what GW Fins is doing next.

Feast your eyes on a sample menu below…

 

Appetizers

Blackened Shrimp
Watermelon & Feta, chili oil

Tempura Sea Robin
Pickled sweet corn chow

Spinach & Goat Cheese
Balsamic strawberries, mango, Candied walnuts, balsamic vinaigrette

Entrees

Crab Stuffed Soft Shell
Spoonbread, blue crab maque choux

Horseradish Crusted Drum
Crispy parsnips & Spinach, Truffled potato sauce

Thai Curry Bouillabaisse
Shrimp, crab, drum, bok choy, sticky rice

Desserts

Panna Cotta
White peach, raspberry coulis

Pecan Pie
Vanilla ice cream

House Made Sorbet
Mango, Coconut, blackberry