GW Fins is excited to be one of over 50 restaurants participating in this year’s COOLinary celebration! We will be offering unique and delicious three course dinner menus every Sunday through Thursday from August 1st to September 1st. At Fins, we prepare our menus daily to reflect the best and the freshest seafood available each and every day, so be sure to LIKE us on Facebook and FOLLOW us on Twitter to see what Chef Tenney and Chef Mike have in store.
GW Fins’ special COOLinary menus will include three appetizer options, three entree options, and three dessert options to choose from for dinner. These unique three course menus are priced at only $39 (exclusive of tax & gratuity) per person!
Call (504) 581-3467 or CLICK HERE to make your COOLinary reservation at GW Fins!
Feast your eyes on a few of the dishes the chefs have in store to serve up this August…
Watermelon & Feta, chili oil
Tempura Sea Robin
Pickled sweet corn chow
Spinach & Goat Cheese
Balsamic strawberries, mango, Candied walnuts, balsamic vinaigrette
Crab Stuffed Soft Shell
Spoonbread, blue crab maque choux
Horseradish Crusted Drum
Crispy parsnips & Spinach, Truffled potato sauce
Thai Curry Bouillabaisse
Shrimp, crab, drum, bok choy, sticky rice
White peach, raspberry coulis
Vanilla ice cream
House Made Sorbet
Mango, Coconut, blackberry