Our Dry Aged Fish Is National News From the moment our Executive Chef Michael Nelson first developed his Dry Aging technique for fish, we knew this was going to be a game changer in how our guests could enjoy the finest seafood dishes. During the past couple of years, guests at GW Fins have been […]
As the leaves fall and the crisp air turns cold, we’re filled with feelings of nostalgia and anticipation as the holidays quickly approach. We honor those feelings by replicating the past and creating lasting traditions with loved ones. When we first opened GW Fins more than 22 years ago, one of our most popular desserts […]
Lobster Feast Is Back! September 15th – September 23rd At GW Fins, we’re known for serving seafood at its seasonal peak, and that’s why every September we celebrate one of the world’s most coveted crustaceans – fresh Maine Lobster!We invite you to take part in GW Fins’ Lobster Feast, where we will be serving an […]
Seafood sustainability and ocean conservation are two of our main focuses at GW Fins. Executive Chef Michael Nelson has created a variety of unique cuts of fish, like Fin Wings, to utilize all parts of the fish, not just the filet. He has also been one of the first of just a few chefs in […]
Fins Feast Is Back! Hot off the heels of Restaurant Week, we’re bringing back Fins Feast, our own 3-course Prix Fixe Menu, filled with the freshest flavors of the summer! Our Fins Feast Menu will be offered in addition to our a la carte menu Sundays through Thursdays from July 5th through July 31st and […]
GW Fins has Lionfish on the menu this weekend, and we’re doing something special with them. We’re taking $5.00 from each Lionfish appetizer sold and donating it directly to Ocean Conservancy, an organization whose mission is to create science-based solutions for a healthy ocean and the wildlife and communities that depend on it. Lionfish are […]
