A rich, dark roux with shrimp, oysters, lump crab meat
Remoulade slaw
Half-dozen P&J oysters
Lobster & white fish mousseline, shaved fennel, tomato concassé, lobster butter
Creamy pea shoot butter
Avocado, radish, wasabi
Balsamic strawberries, mangoes, candied walnuts
Fried green tomato, frisée, roasted red pepper
Bleu cheese and bacon; Thousand Island and tomato; creamy basil and shrimp
Butternut squash risotto, sugar snap peas, crispy leeks, sage brown butter
Jumbo lump crab, asparagus, crispy capers, brown butter
Mashed potatoes, roasted corn butter, thin bean succotash
Wood grilled with mushroom risotto and mushroom butter
Seared rare with sticky rice, Asian vegetables, sweet soy butter
Ricotta gnocchi, wild mushrooms, asparagus, Porcini butter
Pineapple basil glaze, sweet potato hash, crispy plantains, roasted corn butter
Mashed potatoes, thin green beans, sautéed mushrooms, veal jus
Fins garlic potatoes, crispy Vidalia onions, veal jus
Cheddar cheese top crust and vanilla ice cream
Served with fresh berries
Mascarpone cream, shaved chocolate
Dark chocolate chunks, pecans, whipped cream
808 Bienville Street New Orleans, LA. 70112 (504) 581-3467 Sunday-Thursday, 5-10pm Friday-Saturday, 5-10:30pm The GW Fins' dress code is "dressy casual" Collared shirts are required for gentlemen.