Daily Menu
To ensure the best possible flavors at GW Fins, we serve items at their seasonal peak.
As a result, we print our menu every day. Below is a recent menu for your review.
Appetizers
Soft Shell Crab 11
Creamy brown butter, toasted cashews
Yellowfin Tuna Tartare 12
Pinenuts, radish, avocado, mango
Smoked Sizzling Oysters 11
½ dozen P&J’s best
Lobster Dumplings 9
Wood Grilled Gulf Shrimp 9
Blue Crab Pot Stickers 9
Seafood Gumbo 8
Oysters, shrimp, crab, dark roux, long grain rice
Salads
Caesar 7
fresh reggiano, crisp polenta croutons
Shrimp Remoulade 10
Spinach & Goat Cheese 8
Mango, balsamic strawberries, candied walnuts, balsamic vinaigrette
Triple Iceberg Wedge 9
Bleu cheese & bacon, Thousand Island & tomato, creamy basil & shrimp
Entrées
Parmesan Crusted Drum 28
Jumbo Lump crab, asparagus, Meyer lemon, crispy capers, brown butter
Wood Grilled Lemonfish 27
Thai style Mirliton slaw, Blue crab fritters, citrus chili oil
Wood Grilled Black Grouper 27
Pineapple basil glaze, sweet potato hash, crispy plantains, roasted corn butter
Scalibut A GW Fins original 31
lobster and tomato risotto, Sugar Snap peas, pea shoot butter
Sautéed American Red Snapper 27
Shrimp etouffée, Louisiana Jasmine rice, lobster butter
Blackened Swordfish 28
Wood Grilled Sea Scallops 29
Wild mushroom risotto, mushroom butter
Jalapeño Glazed Scottish Salmon 26
Mashed potatoes, thin bean succotash, roasted corn butter
Center Cut Filet 38
Fins garlic potatoes, crispy sweet onions, veal jus
Wood Grilled Double Breast of Chicken 25
Mashed potatoes, Tasso, green beans, mushrooms, veal jus
