Dinner Menu

Appetizers

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Hot

Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits – 12

Jumbo Lump Crab Cake
Jicama slaw, Tamarind coulis – 14

Blue Crab Pot Stickers
Chanterelles, Tasso, pea shoot butter – 10

Crispy Pork Belly
Compressed watermelon, ginger slaw – 12

Seafood Gumbo
Shrimp, crab, crawfish, long grain rice – 10

Lobster Dumplings
Fennel, tomato concassé, lobster butter – 10

Tempura Fin Wings
Crispy noodle salad, Korean glaze – 10

Crispy Soft Shell Crab 
Cashews, creamy brown butter – 15

Chilled

Yellowfin Tuna Crudo
Grapefruit, tempura sea beans, blood orange oil – 10

#1 Yellowfin Tuna Tartare
Avocado, mango, pine nuts, wasabi – 12

House Cured Salmon Carpaccio 
Dill, Meyer lemon, capers, pickled mustard seed – 10

Firecracker Tuna Tacos
Ginger slaw, Avocado aioli, wasabi caviar – 12

Cobia Tataki
XO sauce, Thai herbs, radish salad – 12