Dinner Menu

Appetizers

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Hot

Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits – 11

Tempura Fin Wings
Crispy noodle salad, Korean glaze – 10

Smoked Sizzling Oysters
1/2 dozen of P&J’s best – 14

Crispy Pork Belly
Compressed watermelon, ginger slaw – 12

Seafood Gumbo
Shrimp, crab, crawfish, oysters, long grain rice – 9

Lobster Dumplings
Fennel, tomato concassé, lobster butter – 10

Jumbo Lump Crab Cake
Jicama slaw, Tamarind coulis – 14

Chilled

#1 Yellowfin Crudo
Grapefruit, tempura avocado, blood orange oil – 12

#1 Yellowfin Tuna Tartare
Avocado, mango, pine nuts, wasabi – 12

House Cured Salmon Carpaccio 
Dill, Meyer lemon, capers, pickled mustard seed – 10

Firecracker Tuna Tacos
Ginger slaw, Avocado aioli, wasabi caviar – 12

Cobia Crudo
Kaffir lime, Meyer lemon, Fresno chili, mint – 12