Dinner Menu

Appetizers

Hot

Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits – 11

Jumbo Lump Crab Cake
Jicama slaw, Tamarind coulis – 12

Crispy Pork Belly
Compressed pineapple, ginger slaw – 10

Seafood Gumbo
Crab, shrimp, oysters, long grain rice – 10

Blue Crab Pot Stickers
Country ham, creamy pea shoot butter – 9

Lobster Dumplings
Fennel, tomato concassé, lobster butter – 10

Smoked Sizzling Oysters
1/2 dozen of P&J’s best – 14

Chilled

#1 Yellowfin Tuna Crudo
Wasabi caviar, blood orange oil, Tempura avocado – 10

#1 Yellowfin Tuna Tartare
Avocado, mango, pine nuts, radish, wasabi – 12

House Cured Salmon Carpaccio 
Dill, Meyer lemon, capers, pickled mustard seed – 10

Cobia Crudo
Kaffir lime, mint, Fresno chili, Meyer lemon – 10

Firecracker Tuna Tacos 
Pickled ginger slaw, avocado aioli, wasabi caviar – 12