Dinner Menu

Appetizers

Hot

Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits – 11

Tempura Fins Wings
Crispy noodle salad, spicy Korean glaze – 10

Jumbo Lump Crab Cake
Jicama slaw, Tamarind coulis – 15

Crispy Pork Belly
Compressed watermelon, ginger slaw – 10

Seafood Gumbo
Crab, shrimp, oysters, long grain rice – 9

Blue Crab Pot Stickers
Country ham, creamy pea shoot butter – 9

Lobster Dumplings
Fennel, tomato concassé, lobster butter – 10

Smoked Sizzling Oysters
1/2 dozen of P&J’s best – 14

Chilled

#1 Yellowfin Tuna Crudo
Wasabi caviar, Grapefruit, Tempura Sea Beans – 10

Yellowfin Tuna Tartare
Avocado, mango, pine nuts, radish, wasabi – 12

House Cured Salmon Carpaccio 
Dill, Meyer lemon, capers, pickled mustard seed – 10

Firecracker Tuna Tacos 
Ginger slaw, avocado aioli, wasabi caviar – 12

Red Snapper Crudo 
Kaffir lime, mint, Jalapeño, Meyer lemon – 10