Dinner Menu

Appetizers

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Hot

Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits – 12

Jumbo Lump Crab Cake
Jicama slaw, Tamarind coulis – 14

Crispy Pork Belly
Compressed watermelon, ginger slaw – 12

Seafood Gumbo
Shrimp, crab, oysters, long grain rice – 10

Lobster Dumplings
Fennel, tomato concassé, lobster butter – 10

Tempura Fin Wings
Crispy noodle salad, Korean glaze – 10

Corn & Crab Chowder  
Local sweet corn & Yukon potatoes  – 10

Local Wagu Beef Short Rib   
Whipped parsnips, dark cherry jus  – 15

Chilled

House Cured Salmon Carpaccio  
Dill, Meyer lemon, capers, pickled mustard seed – 10

#1 Bluefin Tuna Tartare
Avocado, mango, wasabi, pine nuts – 12

Firecracker Tuna Tacos  
Ginger slaw, Avacado aioli, wasabia caviar – 12

Spearfished Cobia Tataki
XO sauce, Thai herbs, radish salad – 10