Dinner Menu

Appetizers

Hot

Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits – 11

Tempura Fin Wings
Crispy noodle salad, Korean glaze – 10

Crispy Soft Shell Crab
Toasted cashews, creamy brown butter – 15

Heirloom Tomato Gazpacho
Avocado, blue crab, Queso Fresco – 12

Crispy Pork Belly
Compressed watermelon, ginger slaw – 10

Seafood Gumbo
Crab, shrimp, oysters, long grain rice – 9

Lobster Dumplings
Fennel, tomato concassé, lobster butter – 10

Smoked Sizzling Oysters
1/2 dozen of P&J’s best – 14

Chilled

#1 Yellowfin Tuna Crudo
Wasabi caviar, Grapefruit, Tempura Sea Beans – 10

#1 Yellowfin Tuna Tartare
Avocado, mango, pine nuts, radish, wasabi – 12

House Cured Salmon Carpaccio 
Dill, Meyer lemon, capers, grain mustard – 10

Firecracker Tuna Tacos 
Ginger slaw, avocado aioli, wasabi caviar – 12

Louisiana Pompano Crudo
Kaffir lime, mint, red chili oil, Meyer lemon – 10