Dinner Menu

Appetizers

Hot

Barbeque Shrimp
Deglazed with Abita Amber, goat cheese grits – 11

Tempura Fin Wings
Crispy noodle salad, Korean glaze – 10

Fried Soft Shell Crab
Toasted cashews, creamy brown butter – 15

Crispy Pork Belly
Compressed watermelon, ginger slaw – 10

Seafood Gumbo
Crab, shrimp, oysters, long grain rice – 9

Lobster Dumplings
Fennel, tomato concassé, lobster butter – 10

Whole Fried Lionfish
Corn & tomato chow chow – 12

Firecracker Tuna Tacos
Ginger slaw, avocado aioli, wasabi caviar – 12

Chilled

#1 Yellowfin Tuna Crudo
Wasabi caviar, Grapefruit, Tempura sea beans – 10

#1 Yellowfin Tuna Tartare
Avocado, mango, pine nuts, radish, wasabi – 12

House Cured Salmon Carpaccio 
Dill, Meyer lemon, capers, pickled mustard seed – 10

“Chef Shot” Lionfish Ceviche
Citrus, fresno peppers, chili oil – 12

Pompano Crudo
Kaffir lime, mint, Fresno chili, Meyer lemon – 10