Dinner Menu

Entrées

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

American Red Snapper
Local long grain rice, Louisiana crawfish étouffée, crispy okra – 29

Parmesan Crusted Sheepshead
Jumbo lump crab, asparagus, crispy capers, Meyer lemon, brown butter – 29

Maryland Rockfish
Fava bean succotash, soft mascarpone polenta, porcini mushroom, crispy parsnips – 29

#1 Gulf Louisiana Bluefin Tuna
Wood grilled RARE, Yukon gold potatoes, creamed leeks, Portobello, veal jus – 34

Blackened Swordfish
Sautéed spinach, fried shrimp, mashed potatoes, chili hollandaise, corn butter – 29

Scalibut – GW Fins Original 
Halibut, Sea Scallops, lobster risotto, snow peas, pea shoot butter – 37

#1 Louisiana Yellowfin Tuna
Seared Rare, Asian vegetables, sticky rice, sweet soy butter – 32

Local Drum
Chicken cracklin’ crust, white sweet potatoes, thin beans, pecans, sage brown butter – 28

New Bedford Sea Scallops
Wood grilled, wild mushroom risotto, mushroom butter – 29

Scottish Salmon
Wood grilled, smoked jalapeño glaze, summer bean succotash, mashed potatoes, corn butter – 27

Wood Grilled Chicken Breast
Dirty rice, green beans, Tasso, Cremini mushrooms, pan gravy – 21

Duroc Pork Chop
Mashed sweet potatoes, balsamic strawberries, bourbon cane syrup glaze – 28

Pesto Gnocchi
Sugar Snap Peas, shiitake mushrooms, roasted peppers, shaved parmesan – 21