Dinner Menu

Entrées

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Scalibut – GW Fins Original 
Halibut, Sea Scallops, lobster risotto, snow peas, pea shoot butter – 37

#1 Yellowfin Tuna  
Seared rare, Asian vegetables, sticky rice, sweet soy butter – 32

Spear Caught Cobia  
Wood grilled, melon salsa, Blue Crab fritters, pepper jelly, chili oil – 28

Spear Caught Barracuda  
Spicy green papaya salad, rice fritters, pepper jelly – 28

American Red Snapper
Sautéed, local long grain rice, Louisiana shrimp creole, crispy okra – 29

Parmesan Crusted Mangrove
Jumbo lump crab, asparagus, crispy capers, brown butter – 29

New Bedford Sea Scallops
Wood grilled, shaved truffles, wild mushroom risotto, porcini butter, crispy leeks – 34

Blackened Swordfish 
Sautéed spinach, fried shrimp, mashed potatoes, chili hollandaise, corn butter – 29

Wood Grilled Scottish Salmon
Smoked jalapeño glaze, Appalachian succotash, sweet corn spoon bread – 27

Pesto Gnocchi 
Sugar Snap Peas, Shiitake mushrooms, roasted peppers, shaved parmesan – 21

Wood Grilled Chicken Breast
Dirty rice, green beans, Tasso, Cremini mushrooms, pan gravy – 24

Duroc Pork Chop
Mashed sweet potatoes, Balsamic strawberries, bourbon cane syrup glaze – 28

Center Cut Filet
Brabant potatoes, crispy sweet onions, House made Worcestershire, Béarnaise – 46