Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Scalibut
GW Fins original, halibut, sea scallops, Royal Red shrimp risotto, snow peas, pea shoot butter – 42

Parmesan Crusted Tilefish
Jumbo lump crab, asparagus, crispy capers, Meyer lemon beurre blanc – 38

Alaskan Halibut
Hazelnut brown butter crust, roasted Brussel sprouts & apples, white sweet potatoes, cider gastrique – 38

Wild Redfish
Cast iron blackened, fried Louisiana shrimp, mashed potatoes, sautéed spinach, chili hollandaise, corn butter – 37

Yellowedge Grouper
Wood grilled, sweet potato hash, Chipotle butter, crispy plantains, pineapple basil glaze – 38

American Red Snapper
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra – 37

#1 Louisiana Yellowfin Tuna
Seared rare, fennel peppercorn crust, soft polenta, creminis, spinach, tomato ragu – 38

Herb Crusted Cod
House made gnocchi, butternut squash, shiitake mushrooms, arugula, sage brown butter – 36

Crispy Grouper Breast
Tempura fried, pan fried noodles, pickled vegetables, Vietnamese glaze – 33

Soft Shell Crab
Fried crispy, sweet corn spoonbread, maque choux, corn butter, green beans, crispy okra – 32

Bluefin Tuna Double Cheeseburger
Swordfish bacon, beer battered onion rings, soft pretzel bun, secret sauce – 24

Gulf Shrimp Carbonara
Hand cut Pappardelle pasta, swordfish bacon, fresh peas, shaved Parmesan – 32

New Bedford Sea Scallops
Pan seared, wild mushroom risotto, porcini butter, crispy leeks – 36

Duroc Pork Chop
Wood grilled, braised collard greens, mashed sweet potatoes, dirty rice, bourbon molasses glaze – 34

Cast Iron Chicken Breast
Butternut squash dressing, roasted winter vegetables, pan gravy – 28

Center Cut Filet
Wood grilled, Brabant potatoes, crispy onions, béarnaise, house made Worcestershire, veal jus – 56