Dinner Menu

Entrées

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

American Red Snapper
Sautéed, local long grain rice, Louisiana crawfish étouffée, crispy leeks – 29

Parmesan Crusted Sheepshead
Jumbo lump crab, asparagus, crispy capers, Meyer lemon, brown butter – 27

Crispy Soft Shell Crab 
Sweet corn spoon bread, corn maque choux, country ham – 28

Blackened Swordfish
Sautéed spinach, fried shrimp, mashed potatoes, chili hollandaise, corn butter – 29

Spear Caught Mangrove 
Wood grilled, sweet potato hash, crispy plantains, pineapple basil glaze – 29

Scalibut – GW Fins Original 
Halibut, Sea Scallops, lobster risotto, snow peas, pea shoot butter – 37

#1 Bluefin Tuna 
Grilled Rare, Yukon Gold potatoes, creamed leeks, oyster mushrooms, veal jus  – 34

Wild Redfish
Wood grilled, Thai style Mirliton slaw, Blue crab fritters, pepper jelly, citrus chili oil – 29

#1 Louisiana Yellowfin Tuna
Seared Rare, Asian vegetables, sticky rice, sweet soy butter – 32

Local Drum
Chicken cracklin’ crust, Butternut squash, Shiitake, thin beans, pecans, sage brown butter – 28

New Bedford Sea Scallops
Wood grilled, wild mushroom risotto, porcini butter, crispy leeks – 29

Scottish Salmon
Wood grilled, smoked jalapeño glaze, thin bean succotash, mashed potatoes, corn butter – 27

Wood Grilled Chicken Breast
Dirty rice, green beans, Tasso, Cremini mushrooms, pan gravy – 23

Duroc Pork Chop
Mashed sweet potatoes, Balsamic strawberries, bourbon cane syrup glaze – 28