Dinner Menu

Entrées

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

American Red Snapper
Sautéed, local long grain rice, Louisiana shrimp creole, crispy okra – 29

Parmesan Crusted Drum
Jumbo lump crab, asparagus, crispy capers, Meyer lemon, brown butter – 29

Blackened Swordfish
Sautéed spinach, fried shrimp, mashed potatoes, chili hollandaise, corn butter – 29

Scalibut – GW Fins Original 
Halibut, Sea Scallops, lobster risotto, snow peas, pea shoot butter – 37

Black Garlic Fettuccini
Seared Sea Scallops, Chanterelle mushrooms, roasted tomato, tarragon cream – 30

Gulf Cobia
Wood grilled, green papaya slaw, Blue crab fritters, pepper jelly – 29

#1 Louisiana Yellowfin Tuna
Seared Rare, Asian vegetables, sticky rice, sweet soy butter – 32

Local Mangrove
Chicken cracklin’ crust, white sweet potatoes, Shiitakes, thin beans, pecans, brown butter – 28

New Bedford Sea Scallops
Wood grilled, wild mushroom risotto, porcini butter, crispy leeks – 29

Scottish Salmon
Wood grilled, smoked jalapeño glaze, summer succotash, mashed potatoes, corn butter – 27

Wood Grilled Chicken Breast
Dirty rice, green beans, Tasso, Cremini mushrooms, pan gravy – 23

Duroc Pork Chop
Mashed sweet potatoes, Balsamic strawberries, bourbon cane syrup glaze – 28

Pesto Gnocchi
Sugar Snap Peas, Shiitake mushrooms, roasted peppers, shaved parmesan – 21

Center Cut Filet
Brabant potatoes, crispy sweet onions, House made Worcestershire, Béarnaise – 46