Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.
Baby Arugula, toasted pecans, goat cheese, pickled red onions, red wine vinaigrette – 9
Louisiana shrimp, roasted red peppers, fried green tomato, frisée – 11
Triple Iceberg Wedge
Bleu cheese & bacon, thousand Island & tomato, creamy basil & shrimp – 10
Local Heirloom Tomato & Cucumber
Danish blue cheese, pickled sweet onions, sherry vinaigrette – 9