Dinner Menu

Salads

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Apple & Endive 
Red grapes, micro celery, candied walnuts, cider gastrique, Waldorf dressing – 10

Shrimp Rémoulade
Chilled Louisiana shrimp, roasted red peppers, fried green tomato, Frisée – 11

Triple Iceberg Wedge
Bleu cheese & bacon, thousand Island & tomato, creamy basil & shrimp – 10

Brûléed Fig
Arugula, candied walnuts, blueberries, Danish blue cheese, sherry vinaigrette – 10