Dinner

Salads

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Ponchatoula Strawberry
Local garden cress, feta cheese, toasted almonds, balsamic – 14

Golden Beet
2 Dog Farms baby kale, goat cheese, pecans, pickled red onions, sherry vinaigrette – 13

Triple Iceberg Wedge
Blue cheese & bacon, thousand island & tomato, creamy basil & shrimp – 14

Poached Pear
Covey Rise arugula, Danish blue cheese, hazelnuts, red grapes, balsamic reduction – 13