Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.
Apple & Endive
Red grapes, micro celery, candied walnuts, cider gastrique, Waldorf dressing – 10
Chilled Louisiana shrimp, roasted red peppers, fried green tomato, Frisée – 11
Triple Iceberg Wedge
Bleu cheese & bacon, thousand Island & tomato, creamy basil & shrimp – 10
Arugula, candied walnuts, blueberries, Danish blue cheese, sherry vinaigrette – 10