Dinner Menu

Salads

Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Golden Beet
Baby Arugula, toasted pecans, goat cheese, pickled red onions, red wine vinaigrette – 9

Shrimp Rémoulade
Louisiana shrimp, roasted red peppers, fried green tomato, spring mix – 11

Triple Iceberg Wedge
Bleu cheese & bacon, thousand Island & tomato, creamy basil & shrimp – 10

Persian Cucumber & Feta
Watercress, tomatoes, candied walnuts, sherry vinaigrette – 9