Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.
SIDES
Mushroom Risotto
Wild mushrooms, porcini butter – 9
Compressed Watermelon & Feta
Mint, balsamic – 8
Louisiana Crawfish Fritters
Pepper jelly, chow chow – 14
Dirty Rice & Collard Greens
Chicken liver debris – 9
Mashed Sweet Potatoes
Bourbon, banana, vanilla – 7
Roasted Winter Vegetables
Black garlic bordelaise – 10