Three course prix fixe menu for $85 (exclusive of tax & gratuity)
Blue Crab Pot Stickers
Jumbo Lump crab cake
Crab Salad with Hearts of Palm
Rack of Lamb with Garlic potatoes, veal jus, pepper jelly
Crab Stuffed Maine Lobster
Center Cut Filet with Brabant potatoes, crispy onions, veal jus
Dover Sole with Asparagus, Jumbo Lump crab, brown butter
Chilean Sea Bass with Sesame spinach, Enoki mushrooms, bok choy
Crème Brule with Seasonal berries
Fresh Baked Apple Pie with Vanilla ice cream
Salty Malty Ice Cream Pie
ALL RESERVATIONS WILL BE HELD WITH A CREDIT CARD. GUESTS WILL HAVE UP TO 48 HOURS PRIOR TO RESERVATION TO CANCEL.
Please call the restaurant at (504) 581-3467 to book your reservation.
808 Bienville Street
New Orleans, LA. 70112
The GW Fins' dress code is
Collared shirts are required for gentlemen.
808 Bienville Street New Orleans, LA 70112 (504) 581-3467