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New Orleans Wine & Food Experience Dinner

Chef Nelson and Chef Flynn have created five delectable courses to be paired perfectly with five exquisite wines by Trinchero Family Estates.

First Course
Jumbo Lump Crab with Mango papaya salsa, crispy yucca, Thai coconut
paired with an Avissi Prosecco

Second Course
Seared New Bedford Sea Scallops with Morel mushrooms, Country ham, Spoonbread, and corn broth
paired with a Napa Cellar Chardonnay

Third Course
Pesto Crusted Grouper with Goat cheese gnocchi, pea tendrils, Carbonara
paired with a Terra d’Oro Barbera

Fourth Course
Trio of Confit of Duck & Sweet potato, cherry, Pork & Apricot chutney, Beef & Parsnip
paired with a Doña Paula Selección de Bodega

Fifth Course
Ponchatula Strawberry Shortcake with Toasted Almond, Rhubarb mousse
paired with an Angove Zibibbo Sparkling Rosé

  • 808 Bienville Street
    New Orleans, LA. 70112
    (504) 581-3467

     Sunday-Thursday, 5-10pm
    Friday-Saturday, 5-10:30pm

    The GW Fins' dress code is
    "dressy casual"
    Collared shirts are required for gentlemen.

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