Every Sunday through Thursday, from July 5th to July 31st, we will offer an incredible three course “Fins Feast” menu priced at $37 (exclusive of tax & gratuity) in addition to our complete daily menu.
Due to the fact that GW Fins prints its menu daily based on the freshest fish available from around the globe that day, the Fins Feast Menu will also change daily and include the freshest seafood available at that moment. Each evening there will be three choices of appetizers, entrees and desserts.
A sampling of some of the menu items that guests can choose from include the following:
Blue Crab Potstickers
Country ham, Chanterelles, Pea Shoots
American Red Snapper Ceviche
Ruby Red Grapefruit, Key Lime, Fresno Chili