Recipe: GW Fins’ Signature Biscuits

INGREDIENTS FOR BISCUITS – 4 c. White Lily self rising flour – ¾ c. Lard – 1 ½ c. Milk – 4 tbsp. (OR ¼ c.) Sugar – Vegetable oil spray *Serves 8 TO PREPARE – Set oven to 400° – Mix flour and lard together with a pastry blender (or fork) until the fat […]

Cocktail Recipes For Labor Day

‘Tis the day to…imbibe! What better way to entertain friends and family on Labor Day than with your all time favorite GW Fins cocktails? We promised our Facebook fans the recipe for the signature Chocolate Martini, but in the spirit of sharing, we decided to give y’all some good ‘Old Fashioned’ lagniappe.     Chocolate […]

Scales & Ales 2015

GW Fins has worked closely with the Audubon Nature Institute for many years to aid their mission in preserving native Louisiana habitats. Audubon’s most recent program initiative is the creation of Gulf United for Lasting Fisheries (G.U.L.F.), which is dedicated to the conservation of U.S. fisheries in the Gulf of Mexico. A council of 12 […]

Gary Wollerman’s Favorite Wine & Seafood Pairings

Enhance the flavors of your dish with the perfect wine pairing! Co-Owner, Gary Wollerman, takes exceptional pride in GW Fins’ wine program and has carefully selected the following wine and seafood pairings to provide guests with the perfect meal! [hrspace]   Wood Grilled Scottish Salmon   Smoky Jalapeño glaze, thin bean succotash, mashed potatoes, corn butter […]

Dinner Under the Gaze of a Dozen Sharks

Chef Tenney Flynn and Other Award-Winning Chefs Will Showcase Bounty and Diversity of Gulf Seafood on September 24th Audubon Nature Institute’s Gulf United for Lasting Fisheries (G.U.L.F.) is excited to offer an exclusive culinary experience in an unforgettable setting on Thursday, September 24 at 6:30 p.m. The Chef Council, comprised of some New Orleans’ best chefs, will present an […]

Rounding the Corner: GW Fins’ Lobster Feast

Some things are just so wonderful that you have to have a festival to celebrate them! At New Orleans’ premiere fine dining seafood restaurant, GW Fins, Lobster is one of those truly magnificent delicacies!   From Sunday, September 13th through Saturday, September 19th, GW Fins will be offering three fabulous lobster courses for just $55, […]

Fins Feast Is Back!

Celebrate summer in New Orleans at GW Fins! Every Sunday through Thursday, from July 5th to July 31st, we will offer an incredible three course “Fins Feast” menu priced at $37 (exclusive of tax & gratuity) in addition to our complete daily menu. “Through our Fins Feast, we have created a way to offer guests a fabulous value along […]

Scallops: Nonstop Flight from New Bedford to NOLA

At GW Fins, it is no secret that FRESH is the cornerstone of our operations. To maintain the highest possible standard of freshness, we work directly with trusted companies from around the world to deliver us the freshest seafood every single day. Take, for example, the New Bedford Sea Scallops… New Bedford, Massachusetts is over […]

Fresh Seafood in NOLA is Spelled G-W-F-i-n-s

In addition to priding ourselves on being a true farm-to-table restaurant, we take the utmost pride in our relentless dedication to freshness. To ensure the highest quality in our products, we change the menu daily based on the fish caught that day. Chef Tenney sets the standards high, and the entire GW Fins team works […]

Recipe: Potato Gnocchi with Pesto Sauce

INGREDIENTS FOR POTATO GNOCCHI – 3 large Russet potatoes – 1 ½ c. grated Parmesan cheese – 3 c. all purpose flour – 10 egg yolks – ½ tsp. ground nutmeg – 1 tsp. Kosher salt – ½ tsp. fresh ground black pepper TO PREPARE Bake the 3 potatoes in a 300° oven for 50 […]

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