Participating in the state-wide dining tradition of Restaurant Week is something we all look forward to at GW Fins! It’s the perfect time of year for our Executive Chef Michael Nelson to use the bounty of local seasonal ingredients to highlight the pristine fish we get in every day. As is the case with our […]
We are thrilled to bring back GW Fins’ annual tradition of Lobster Feast, celebrating one of the world’s most coveted crustaceans – fresh Maine Lobster! We invite you to enjoy GW Fins’ Lobster Feast, which will be served a la carte, from Friday, September 23rd through Saturday, October 1st. Executive Chef Michael Nelson has created […]
It’s the time of year so many locals look forward to – the New Orleans COOLinary dining experience! Beginning next Monday, August 1st, Executive Chef Michael Nelson will be creating a stellar 3-course menu highlighting the most pristine seafood and fabulously fresh, local ingredients. Below is a sample menu only. As with our daily menu, our […]
GW Fins has Lionfish on the menu this weekend, and we’re doing something special with them. We’re taking $5.00 from each Lionfish appetizer sold and donating it directly to Ocean Conservancy, an organization whose mission is to create science-based solutions for a healthy ocean and the wildlife and communities that depend on it. Lionfish are […]
GW Fins’ mission every night is to create a Raving Fan Experience for every guest. That is not possible without honoring each guests’ individual dietary needs and restrictions. Our chefs are more than happy to try and accommodate all allergies, intolerances, and preferences. The first step in allowing us to create the perfect meal for […]
