Recipe: Mashed Sweet Potatoes With Bourbon and Vanilla

GW Fins’ Mashed Sweet Potatoes with Bourbon and Vanilla One of our most popular side dishes, as well as most-requested recipes. Bring home something sweet and warm this winter! (Makes 8 Servings)   3 lbs.   Sweet Potatoes, Peeled, Cut 2” cubes 3   Very Ripe Bananas, Peeled and Sliced 1 cup   Heavy Cream […]


GW Fins’ owner Gary Wollerman has extended the restaurant’s award winning wine program by offering guests the opportunity to enjoy several exceptional, small production wines by the glass. GW Fins is offering Sonoma Cutrer Les Pierres Chardonnay, Mara Laughlin Ranch Pinot Noir, Hourglass Merlot and Hourglass Cabernet Sauvignon, in both a 4 oz. and 6 […]

Fish Frenzy at French Quarter Fest

  French Quarter Festival is here!   It is time for GW Fins’ finger-licking, refreshingly good fish tacos and Ponchatoula Strawberry Shortcake. We will be serving festival goers Thursday through Sunday in Jackson Sqaure (back left corner if entering from Decatur Street). What is so special about our fish tacos? These tacos feature fresh white corn tortillas, […]

GW Fins Springs into Art in Bloom

Winter Blues to Spring Blooms   Click here to purchase tickets! The New Orleans Museum of Art kicks off the start of spring with an exhibition of botanical sculptures. The exhibition, called Art in Bloom, is an annual fundraiser presented by NOMA and the Garden Study Club. It is composed of traditional visual art pieces […]

Fresh Red Snapper Recipe

Butter, crabmeat, lemon, parsley, and of course local Red Snapper — just a few simple ingredients to create a wonderfully delicious & easy-to-make traditional Louisiana seafood dish!   Red Snapper topped with Browned Butter & Lump Crabmeat Ingredients: 2 Red Snapper filets, scaled 2 tbs. Salted Butter 1/2 Lemon 1 tsp. freshly chopped parsley 2 […]

Recipe: White Chocolate & Caramel Bread Pudding

INGREDIENTS FOR BREAD PUDDING 1/2 lb. French bread, cut 1″ cubes 1/2 lb. White Chocolate, cut 1/2 dice 1/4 lb. Dark Chocolate, cubed 1/4 x 1/4 1 stick butter 1 c. sugar 6 oz. milk 8 oz. cream 7 eggs 1 tsp. vanilla extract 1/2 c. pecan halves CARAMEL INGREDIENTS 1/2 c. water 1 c. […]

How to Prepare Fresh Louisiana Pompano

Healthy recipe from Chef Tenney & the GW Fins kitchen to yours! Pompano with Melon and Mango salad   Ingredients: 1 Cup of each of 3 of the following Melons (totaling 3 cups) peeled, seeded and 1/4” dice (Watermelon, Cantaloupe, Honeydew, Casaba, Crenshaw, Santa Claus, Canary) 3 c. Melon of Choice (see above), diced 1/2 […]

GW Fins Trash Fish Dinner

IN CELEBRATION OF THE EAT LOCAL CHALLENGE, GW FINS WILL HOST “TRASH FISH DINNER”   Click here to make a reservation   Just about everyone in New Orleans has enjoyed shrimp, oysters, crawfish, redfish and trout during their lifetime, but there are dozens of varieties of fish that are wonderful to eat and not found […]


FATHER’S FEAST  This Sunday, June 15th, 2014,  will be a celebration in honor of everyone’s exceptional fathers. To show our love and appreciation on Father’s Day, GW Fins is offering the Father’s Feast.  Father’s Feast is a three course meal for $35 (exclusive of tax and gratuity)   CLICK HERE TO BOOK A RESERVATION FOR FATHER’S DAY […]

It’s Oyster Festin’ Time

The shuckin’ and jivin’ is about to begin! The beloved New Orleans Oyster Festival takes place this weekend, May 31st and June 1st, along the river at Woldenberg Park. This festival is all about showcasing the various ways to prepare and enjoy this wonderful local seafood. GW Fins has the pleasure of returning again this […]

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