A Sweet & Savory Summer at 808 Bienville

What’s better than cooling off with a chilled glass of white and your favorite fresh dishes in the hot humid New Orleans summertime? Feast your eyes on our summertime dishes that are always Fins Fans’ favorites… Click here to reserve a real feast at GW Fins!Maine Blue Bay Mussels Thai curry broth, snow peas, basil […]

2014 NOWFE Dinner Menu Announced

We are excited to announce that we are partnering with New Orleans native James Moises, and his incredible Moises Vineyard as our vintner partners for the 2014 New Orleans Wine and Food Experience. [hrspace]     NOWFE 2014 WINE DINNER MENU Wednesday, May 21, 2014   First Course Assorted Gulf Crudo paired with a Karcher Rose   Second […]

Annual GW Fins Lobster Feast

GW Fins Offers Decadent Three Course Lobster Feast for $55   From Sunday, September 21st through Sunday, September 28th, GW Fins will be offering three fabulous lobster courses for just $55, plus tax and gratuity. Guests will have the option of choosing an appetizer, salad and entrée, each highlighted with exceptionally prepared lobster. GW Fins’ […]

The Feast of the Seven Fishes

THE FEAST OF THE SEVEN FISHES ONCE AGAIN AT GW FINS On Thursday, December 18th, GW Fins’ Chef de Cuisine Chef Michael Nelson will replicate this culinary celebration, The Feast of the SevenFishes, or “La Vigilia,” which is traditionally held in Italy on Christmas Eve. Throughout the meal Chef Nelson will highlight the bounty of seafood […]


GW FINS CLOSED TUESDAY, OCTOBER 21, 2014   We apologize for the inconvenience, but we will be closed Tuesday, October 21, 2014 due to a private function that is being held at the restaurant. We will be back open for service Wednesday, October 22, 2014 and look forward to serving you. Click here to make […]

New Year’s Eve at GW Fins!

A Celebration to Remember! Join GW Fins this New Year’s Eve, Wednesday, December 31st, 2014, and enjoy a 3 course prix fixe menu for $85 exclusive of tax & gratuity. The restaurant will be open from 5 – 10:30 PM and reservations by phone are required. Call (504) 581 – 3467 to make reservations now! […]

Oak Street Po Boy Fest 2014

It’s simple… it’s all about the food! New Orleans Po-Boy Preservation Festival showcases the humble sandwich New Orleanians proudly call a Po-Boy. There will be over 30 local restaurants preparing sandwiches in every which way. GW Fins will be serving their famous Fried Maine Lobster Po-Boy on the corner of Joliet Street and Oak Street. […]

Fresh Seafood in NOLA is spelled G-W F-i-n-s

There’s something about summertime in New Orleans that makes the sweet, simple things in life really stand out. Arguably, the simplest & underrated NOLA summertime specialty is the luxury of enjoying some of the freshest seafood in the world, courtesy of the Gulf of Mexico. New Orleans summer is hot and slow. If you’re a […]

August Wine Dinners

Chef de Cuisine Mike Nelson loves to host sensational five course wine pairing dinners that feature fresh, local seafood and special assortments and collections of wines from around the world. In August, he hosted two special wine dinners, both featuring Are You Game? wine collection from Australia’s esteemed Fowles Winery. Chef Mike always looks forward […]

Around the Big Easy with GW Fins

Here are just a couple of our upcoming community events: On Friday, September 27th, we are both excited and honored to be a part of Jefferson Dollars for Scholars 20th anniversary celebration. The Pontchartrain Center in Kenner will set the stage for the fundraiser’s Golden Tassel Gala. It is sure to be a beautiful and […]

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