Special menus to celebrate re-opening of Saenger Theater

It’s showtime! With the highly anticipated re-opening of the Saenger Theater comes the announcement that GW Fins will be offering a fabulous three course Pre-Theater Prix Fixe Dinner for $35. Beginning with Jerry Seinfeld’s performance kicking off the opening of the majestically restored theater, we will introduce our Pre-Theater Menu, which will be offered from […]

Annual Father’s Day Lobster Feast

FATHER’S DAY LOBSTER FEAST Sunday, June 16, 2013 Choose 1 from each course, $49.50 (exclusive of tax & gratuity)   CLICK HERE TO BOOK YOUR LOBSTER FEAST RESERVATION   First Course Lobster Dumplings Fennel, tomato concasse, lobster butter OR Lobster Bisque Cognac cream [hrspace] Second Course Lobster SaladPapaya, avocado, chervil aioli, red & yellow Creole […]

5 Course Wine Pairing: Louisiana Blue CRABtacular

Louisiana Blue CRABtacular Tuesday, July 23, 2013 $65 per person, exclusive of tax & gratuity First Course She Crab Bisque Lump crab, tarragon crème fraiche Boutari Moscholfilero, Greece   Second Course Jumbo Lump TerrinePapaya, Avocado, Jicama, Tamarind coulis Steele Pinot Blanc, California   Third Course Blue Crab FettucciniWild mushrooms, English peas, Berkshire bacon Shooting Star […]

NOWFE 2013 Wine Dinner at GW Fins

We are excited to announce the Lange Twins Family Winery and Vineyards from Lodi, California as our vintner partners for the wine dinner we are hosting for this year’s New Orleans Wine and Food Experience.   [hrspace] NOWFE 2013 WINE DINNER MENU Wednesday, May 22, 2013   First Course Assorted Gulf Crudo Lange Twins 2011 […]

#greatfishtacos are back at French Quarter Fest!

French Quarter Festival is here! It’s finally time to bring back our famous fish tacos. We’ll be selling our fish tacos throughout French Quarter fest, Thursday through Sunday, in Woldenberg Riverfront Park, near the river (enter from Conti Street to find our booth). What’s so special about our fish tacos? These tacos feature fresh white […]

Feast on the holiday spirit at GW Fins throughout Demember

We hope everyone is saving their appetites for a lavishly appetizing December at GW Fins! Holiday cheer has never tasted so good, and here is a peek at what’s to come! Chef de Cuisine Michael Nelson is bringing a decadent Feast of the Seven Fishes to the restaurant on Thursday, December 13th, which will be […]

Alaskan King Crabs at GW Fins – SOLD OUT!

On November 1st, Chef Tenney Flynn flew in 25 pounds of perfectly fresh, never frozen Alaskan King Crabs. Within mere hours of putting the word out, all 25 pounds of the sweet, succulent crustacean were all sold out! The season is very short, but very sweet, so if you missed the boat on reserving your […]

Fall into GW Fins this season!

September was such an exciting month at GW Fins! We contributed to local fundraising events around town, featured a wonderfully tasty assortment of fresh Maine Lobster dishes in the restaurant, and sent Chef Tenney Flynn off to Seattle to teach the culinary crew a thing or two about Louisiana cooking aboard the Seattle-based USS Louisiana. […]

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