Choice of Soup or Salad
Gumbo
A rich dark roux with shrimp, oysters, lump crab
Caesar
Fresh Reggiano and crispy polenta croutons
Choice of Entrée
Macadamia and Peppercorn Crusted Swordfish
Crispy Vidalia onions, mashed potatoes, veal jus
Wood Grilled Double Breast of Chicken
Mashed potatoes, seasonal green vegetable, sautéed mushrooms, veal jus
White Chocolate and Caramel Bread Pudding
Dark chocolate chunks, pecans, whipped cream
$45.50 per person and includes coffee , soda, and tea service. All wine and other alcoholic beverages will be an additional charge upon consumption.
Tax and gratuity not included
Lobster Dumplings
Lobster & white fish mousseline, tomato concasse, shaved fennel, lobster butter
Bibb and Arugula
Roasted red peppers, shaved Reggiano, pine nuts, Kalamata olive dressing
Choice of Entrée
Sauteed American Red Snapper
Shrimp etouffee, mashed potatoes, lobster butter
Wood Grilled Berkshire Pork Chops
Mashed sweet potatoes, balsamic strawberries, veal jus
Mascarpone Cheesecake
Fresh berries and raspberry coulis
$56.50 per person and includes coffee, soda, and tea service. All wine and other alcoholic beverages will be an additional charge upon consumption.
Tax and gratuity not included
Served Family Style
Lobster Dumplings
Lobster & white fish mousseline, tomato concasse, shaved fennel, lobster butter
Wood Grilled Gulf Shrimp
Smoked pepper salsa and Chipotle butter
Jumbo Lump Crab Cakes
Asian slaw, ginger-lemongrass butter sauce, crispy wontons
Spinach and Goat Cheese Salad
Balsamic strawberries, mangoes and candied walnut
Choice of Entrée
New Bedford Sea Scallops
Wood Grilled with mushroom risotto and mushroom butter
10oz. Center Cut Filet
Yukon Gold mashed potatoes, crispy Vidalia onions, veal jus
Grand Marnier Chocolate Mousse
Served with raspberry coulis and fresh berries
$67.00 per person and includes coffee, soda, and tea service. All wine and other alcoholic beverages will be an additional charge upon consumption.
Tax and gratuity not included
* Please note the above menus are simply 'sample' menus and can be tailored to your likings. *
For more information or to plan your upcoming group function, please contact Marin Wollerman at 504-342-2815.
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