GW Fins - Seafood at its Seasonal Peak, New Orleans






Choice of Soup or Salad

 
Seafood Gumbo
A rich dark roux with oysters, shrimp, and crab meat
 
Caesar
With shaved reggiano




Choice of Entrée

 
Horseradish Crusted Drum
With crispy parsnips, fried spinach and truffle potato sauce
 
Wood Grilled Double Breast of Chicken
With mashed potatoes, thin green beans, sautéed mushrooms and veal jus



White Chocolate and Caramel Bread Pudding
With pecans and dark chocolate chunks


$59.50 per person including coffee and tea service, sales tax and gratuity. All wine and other alcoholic beverages will be an additional charge upon consumption.








 
Lobster Dumplings
With lobster meat & white fish mousseline

 

Caesar
With fresh reggiano




Choice of Entrée

 
Sauteed Grouper
with mashed potatoes, crawfish etouffee and lobster butter
 
Wood Grilled Colorado Loin Lamb Chops
Yukon Gold potatoes, pepper jelly, veal jus


Mascarpone Cheesecake
Served with fresh berries



$68.00 per person including coffee and tea service, sales tax and gratuity. All wine and other alcoholic beverages will be an additional charge upon consumption.







 
Wood Grilled Shrimp
With melon relish and lobster butter

 

Mixed Greens with Cucumber and Melon Relish
With red wine vinaigrette and marinated mushrooms




Choice of Entrée

 
New Bedford Sea Scallops
Wood Grilled with mushroom risotto and mushroom butter
 
USDA Prime Ribeye
Served with grilled green onions, Brabant potatoes, veal jus


White Chocolate and Caramel Bread Pudding
With pecans and dark chocolate chunks


$73.50 per person including coffee and tea service, sales tax and gratuity. All wine and other alcoholic beverages will be an additional charge upon consumption.

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