To ensure the best possible flavors at GW Fins,we provide dishes at their seasonal peak.
As a result, we print our menu every day. Below is a recent menu for your review.
Appetizers & Salads | Entrée | Sides | Desserts
Seafood Gumbo $6.75
A rich dark roux with oysters, shrimp, and crab meat
Crispy Fried Maine Lobster Tail $12.50
Remoulade Slaw
Yellowfin Tartare and Kona Kampachi Sashimi $10.50
Lobster Dumplings $8.75
White fish & lobster mousseline, shaved fennel, tomato concasse, and lobster butter
Wood Grilled Gulf Shrimp $8.25
With Melon relish and lobster butter
Smoked Sizzling Oysters $9.50
Creole Tomato, Cucumber and Vidalia Onion $7.25
Blue cheese, sherry vinaigrette dressing
Caesar Salad $6.25
With shaved reggiano
Golden Beet $6.75
Arugula, Blue cheese, red onion, pecans and sherry vinaigrette dressing
Spinach and Goat Cheese $7.25
With balsamic strawberries and walnuts
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#1 Yellowfin Tuna $29.50
Nori wrapped and seared RARE with ginger and wasabi
Chilean Sea Bass $38.50
Braised in a hot and sour shrimp stock with Enoki mushrooms, sauteed spinach and boc choy
Horseradish Crusted Drum $24.50
With crispy parsnips, fried spinach and truffled potato sauce
New Bedford Sea Scallops $27.50
Wood Grilled with mushroom risotto and mushroom butter
Short Smoked Canadian Salmon $21.50
Wood grilled served with mashed potatoes, thin green beans, roasted corn butter
Sauteed Wild King Salmon $28.50
Yukon gold potatoes, spinach, glazed shallots and a merlot reduction
Wasabi Crusted Mahi $26.50
Asain vegtables, sticky rice and sweet soy butter
Macadamia and Peppercorn Crusted Swordfish $25.50
Mashed Potatoes, veal jus and crispy onions
Wood Grilled Lemonfish $27.50
With Lump crab, asparagus and lobster butter
Sauteed Rainbow Trout $22.50
With spinach, shittakes, oysters and tasso
USDA Prime Ribeye $34.50
With Brabant potatoes, green onions and veal jus
Wood Grilled Double Breast of Chicken $19.50
With mashed potatoes, green beans, mushrooms and veal jus
Sauteed Icelandic Char $26.50
Mashed potatoes, Chantrelle mushrooms and broccli rabe
Sauteed Mangrove Snapper $28.50
Mashed potatoes, crawfish etouffee, lobster butter
Blackened Redfish $25.50
With chili hollandaise, crispy oysters, sauteed spinach and roasted corn butter
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Sautéed Spaghetti Squash $4.75
With toasted pinenuts
Mushroom Risotto $6.00
Mashed Sweet Potatoes $4.50
With bananas, bourbon and vanilla
Wood Grilled Asparagus $6.75
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Apple Pie $8.75
Fresh Baked with a cheese straw top crust and vanilla ice cream, (for two)
Crème Brulee $8.25
With fresh fruit
Tiramisu $6.50
Amaretto Mascarpone cream, shaved chocolate
Frozen Absolut Lemon "Souffle" $8.50
Served with fresh berries
White Chocolate & Caramel Bread Pudding $6.25
With dark chocolate chunks & pecans pieces
Mascarpone Cheesecake $6.25
With fresh berries and raspberry sauce
Molten Chocolate Cake $8.25
With burnt caramel ice cream
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