Category Archives: Press

COOLinary at GW Fins this August!

GW Fins is excited to be one of over 50 restaurants participating in this year’s COOLinary celebration! We will be offering unique and delicious three course dinner menus every Sunday through Thursday from August 1st to September 1st. At Fins, we prepare our menus daily to reflect the best and the freshest seafood available each and […]

Fresh Seafood in NOLA is Spelled G-W-F-i-n-s

In addition to priding ourselves on being a true farm-to-table restaurant, we take the utmost pride in our relentless dedication to freshness. To ensure the highest quality in our products, we change the menu daily based on the fish caught that day. Chef Tenney sets the standards high, and the entire GW Fins team works […]

Around the Big Easy with GW Fins

Here are just a couple of our upcoming community events: On Friday, September 27th, we are both excited and honored to be a part of Jefferson Dollars for Scholars 20th anniversary celebration. The Pontchartrain Center in Kenner will set the stage for the fundraiser’s Golden Tassel Gala. It is sure to be a beautiful and […]

Feast on the holiday spirit at GW Fins throughout Demember

We hope everyone is saving their appetites for a lavishly appetizing December at GW Fins! Holiday cheer has never tasted so good, and here is a peek at what’s to come! Chef de Cuisine Michael Nelson is bringing a decadent Feast of the Seven Fishes to the restaurant on Thursday, December 13th, which will be […]

Out & About: September 2012

September 2012 is shaping up to be quite an exciting month at GW Fins! This weekend and next, we are contributing our fresh seafood dishes to local fundraising events in and around New Orleans. At the end of the month, Chef Tenney is heading northwest (temporarily, of course) to spread the GW Fins love for […]

Chef Tenney Flynn On The Radio

Earlier this year, Executive Chef Tenney Flynn was interviewed by Mike Colameco, a notable chef, food personality, and host of “Food Talk” on WOR710 radio, which is syndicated in the greater New York area. In this captivating interview, the affable Chef Flynn talks about Louisiana seafood, preparing the daily menu, and many of the dishes served […]