INGREDIENTS FOR BISCUITS
– 4 c. White Lily self rising flour
– ¾ c. Lard
– 1 ½ c. Milk
– 4 tbsp. (OR ¼ c.) Sugar
– Vegetable oil spray
– Set oven to 400°
– Mix flour and lard together with a pastry blender (or fork) until the fat is worked in and the mixture is a coarse crumb consistency.
– Add sugar and stir in milk to make soft dough. Allow to rest for a few minutes.
– Scoop onto a baking sheet sprayed with vegetable oil spray
– Bake for 8 minutes.
– Serve immediately with soft, sweet butter.