Our menu changes daily. Since we do not receive today’s catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.

Bluefin Tuna “NY Strip”
24 day dry aged, grilled rare, Brabant potatoes, asparagus, béarnaise, house Worcestershire – 75

Yellowfin Tuna Chop
16 day dry aged, seared rare, Yukon potatoes & roasted local vegetables, brandy peppercorn demi glace – 85

Scalibut
GW Fins original, halibut, sea scallops, Royal Red shrimp risotto, snow peas, pea shoot butter – 42

Parmesan Crusted Sheepshead
Jumbo lump crab, asparagus, crispy capers, Meyer lemon beurre blanc – 38

#1 Louisiana Yellowfin Tuna
Seared rare, fennel peppercorn crust, soft polenta, creminis, spinach, tomato ragu – 38

American Red Snapper
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra – 37

Local Drum
Cast iron blackened, fried Louisiana shrimp, mashed potatoes, sautéed spinach, chili hollandaise, corn butter – 37

Gulf Swordfish
Hazelnut brown butter crust, roasted Brussel sprouts & apples, white sweet potatoes, cider gastrique – 36

Gulf Bluefin Tuna Toro
Seared rare, ramen noodles, bok choy, Tokyo turnips, shiitake mushrooms, rich five spice broth – 40

Soft Shell Crab
Fried crispy, sweet corn spoonbread, maque choux, corn butter, green beans, crispy okra – 32

Sea Scallop Carbonara
Hand cut Pappardelle pasta, swordfish bacon, fresh peas, shaved Parmesan – 34

Bluefin Tuna Double Cheeseburger
Swordfish bacon, beer battered onion rings, soft pretzel bun, secret sauce – 24

Crispy Snapper Breast
Tempura fried, pan fried noodles, pickled vegetables, Vietnamese glaze – 32

Gulf Shrimp
Fresh radiatori pasta, roasted red peppers, snow peas, pesto cream, shaved Parmesan – 32

New Bedford Sea Scallops
Pan seared, wild mushroom risotto, porcini butter, crispy leeks – 36

Cast Iron Chicken Breast
Butternut squash dressing, roasted winter vegetables, pan gravy – 28

Duroc Pork Chop
Wood grilled, braised collard greens, mashed sweet potatoes, dirty rice, bourbon molasses glaze – 34

Center Cut Filet
Wood grilled, Brabant potatoes, crispy onions, béarnaise, house made Worcestershire, veal jus – 56