Celebrate summer in New Orleans at GW Fins! July 7th through August 29th, every Sunday through Thursday, we will offer an incredible three course “Fins Feast” menu priced at $35.
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As you know, we print our menu daily based on the freshest fish available around the globe on that day, and so the Fins Feast Menu will also change daily and include the freshest seafood available at that moment. Each evening there will be three choices of appetizers, entrees and desserts, with each of these dishes being specifically created for the “Fins Feast” Menu.
After the excitement of last week's events - 4th of July & Essence Festival - the second week of Fins Feast was all about smooth sailing. However, we were not without excitement, as Executive Chef Tenney Flynn was featured on WVUE Fox 8 News' morning news segment on Tuesday morning! He cooked up Thai Bouillabaisse with Louisiana Gulf Shrimp, Coconut Curry and Rice Noodles with Susan Isaacs. You can check out our Facebook page for more photos and clips from that segment!
If you didn't get a chance to stop in this week, here is a little peek at all the great seafood you missed -
Every Sunday through Thursday beginning July 2 and continuing through July 31,
GW Fins is bringing back Fins Feast! We invite you to celebrate summer with our special three course "Fins Feast" menus, which will be modified daily along with our standard daily menus to showcase the freshest seafood and ingredients that arrive in our kitchen on any given day.
Each evening there will be three choices of appetizers, entrées, and desserts. The Fins Feast menu items change daily on our Fins Feast menus, so there is always a reason to come back again. Here is a sneak peek of what Chef Tenney...