Celebrate summer in New Orleans at GW Fins!
Every Sunday through Thursday, from July 5th to July 31st, we will offer an incredible three course “Fins Feast” menu priced at $37 (exclusive of tax & gratuity) in addition to our complete daily menu.
“Through our Fins Feast, we have created a way to offer guests a fabulous value along with an extraordinary dining experience. This is our way to really focus on our wonderful local guests and offer them a great summer treat,” states GW Fins' Owner, Gary Wollerman. CLICK HERE TO MAKE A RESERVATION
Due to the fact that GW Fins...
After the excitement of last week's events - 4th of July & Essence Festival - the second week of Fins Feast was all about smooth sailing. However, we were not without excitement, as Executive Chef Tenney Flynn was featured on WVUE Fox 8 News' morning news segment on Tuesday morning! He cooked up Thai Bouillabaisse with Louisiana Gulf Shrimp, Coconut Curry and Rice Noodles with Susan Isaacs. You can check out our Facebook page for more photos and clips from that segment!
If you didn't get a chance to stop in this week, here is a little peek at all the great seafood you missed -
Every Sunday through Thursday beginning July 2 and continuing through July 31,
GW Fins is bringing back Fins Feast! We invite you to celebrate summer with our special three course "Fins Feast" menus, which will be modified daily along with our standard daily menus to showcase the freshest seafood and ingredients that arrive in our kitchen on any given day.
Each evening there will be three choices of appetizers, entrées, and desserts. The Fins Feast menu items change daily on our Fins Feast menus, so there is always a reason to come back again. Here is a sneak peek of what Chef Tenney...