About

Chef Tenney Flynn, Cookbook

Tenney Flynn, Chef/Owner, GW Fins and Cookbook Author

Since opening GW Fins almost two decades ago, Chef Tenney Flynn, a fisherman and award-winning chef, has developed a reputation as one of the country’s foremost seafood authorities as well as a vocal enthusiast for the bounty of seafood that is available in the Gulf. Chef Flynn is a master of his craft, known to be one of the nation’s most discriminating seafood chefs.

Honoring the quality of the seafood, Chef Flynn has created exceptional recipes that simply pay respect to the natural flavor of each variety of fish, which can now be found in his first-ever cookbook, The Deep End Of Flavor.

THE DEEP END OF FLAVOR: RECIPES AND STORIES FROM NEW ORLEANS’ PREMIER SEAFOOD CHEF is a timeless guide to understanding and preparing all kinds of seafood at any skill level, with whatever fish is available.

Cookbook Sales
A signed copy of Chef Tenney’s groundbreaking seafood book can be purchased at GW Fins or over the phone by calling (504) 581-3467. A non-signed copy can be purchased on Amazon.com.

 

 

Chef Tenney Upcoming Events

**August 19th – 23rd – 5pm-6pm – Chef Tenney will be in our Lounge at GW Fins signing and selling books every night this week.**

August 13th – 3pm – WWL-AM/870AM Radio – Tom Fitzmorris Show – Listen to Chef Tenney Flynn and GW Fins’ Co-Owner Gary Wollerman talk with Tom about The Deep End Of Flavor and the wines that are paired with each of the dishes in the book.

August 14th – 7:30am – WWL-TV – Morning News – Tune in to check out Chef Tenney demonstrating one of the incredible dishes from his new book.

August 16th – 4pm – WGSO-AM 990 – The Wine, Dine and Spirits Show – Listen to Chef Tenney Flynn and GW Fins’ Co-Owner Gary Wollerman talk to host Tim McNally about the recipes and wines that are in the book, and get tips from Gary about pairing wines with various fish dishes.

August 17th – 1-2pm – Southern Food and Beverage Museum – Book Signing with Chef Tenney Flynn and The Deep End Of Flavor Co-Author Susan Puckett

August 21st – 8am – FOX8 – Morning News – Chef Tenney will be creating a dish from both our COOLinary menu, as well as one from his new book.

August 29th – 7pm – 9pm – Dekalb Library (The Mary Gay House – 716 W Trinity Place, Decatur, GA) – How To Write A Cookbook Panel Discussion – (RSVP – https://www.facebook.com/events/525613661541506/)

August 31st – 1:45-2:30pm EST – Decatur Book Festival – Atlanta, GA – Culinary Stage – Cooking Demo, Discussion and Book Signing (https://www.decaturbookfestival.com/presenter/tenney-flynn/)

September 10th – 6pm-7:30pm – Octavia Bookstore (513 Octavia Street, New Orleans, LA – on the corner of Laurel) – Discussion, Book Signing and tasting of a dish from The Deep End Of Flavor

September 17th – 5:30pm – The Kitchen Table – Hattiesburg, MS – Cooking Class (ticketed event –https://www.kitchentablenow.com/culinary-program) (4:30pm – Book Signing)

September 19th – 6pm – Audubon GULF Summer of Sustainability Dinner at the Aquarium of the Americas – Dinner followed by Book Signing (ticketed event – https://audubonnatureinstitute.org/sustainable-seafood-dinner-series)

 

Recognition/Awards
Great Chef of America
New Orleans Magazine Chef of The Year, 2004, 2011
Chef Council Chairman, Audubon G.U.L.F. (Gulf United for Lasting Fisheries)
Board of Directors, Louisiana Seafood Association

Connect – for Media Information and Appearances please contact:
Debbie Rosen
Debbie@therosengroupatlanta.com
770.395.9255/ office
404.824.5400/ cell

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