Tenney Flynn, Chef/Owner, GW Fins and Soon-To-Be Cookbook Author
Since opening GW Fins almost two decades ago, Chef Tenney Flynn has developed a reputation as one of the country’s foremost seafood experts as well as a vocal enthusiast for the bounty of seafood that is available in the Gulf. Chef Flynn is a master of his craft, known to be one of the nation’s most discriminating seafood chefs. Honoring the quality of the seafood, Chef Flynn has created exceptional recipes that simply pay respect to the natural flavor of each variety of fish.
Chef Flynn will provide invaluable tips for selecting the highest quality seafood and will showcase his signature culinary methods to perfectly prepare just about every variety of fish in his upcoming seafood cookbook, scheduled to be released in the Spring of 2019.
Check back here for the latest information about Chef Tenney’s upcoming cookbook (scheduled to be released Spring, 2019)
October 5 – Scales and Ales (Audubon Aquarium of the Americas)
Great Chef of America
New Orleans Magazine Chef of The Year, 2004, 2011
Chef Council Chairman, Audubon G.U.L.F. (Gulf United for Lasting Fisheries)
Board of Directors, Louisiana Seafood Association
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