Tenney Flynn, Chef/Owner, GW Fins and Cookbook Author
Since opening GW Fins almost two decades ago, Chef Tenney Flynn, a fisherman and award-winning chef, has developed a reputation as one of the country’s foremost seafood authorities as well as a vocal enthusiast for the bounty of seafood that is available in the Gulf. Chef Flynn is a master of his craft, known to be one of the nation’s most discriminating seafood chefs.
Honoring the quality of the seafood, Chef Flynn has created exceptional recipes that simply pay respect to the natural flavor of each variety of fish, which can now be found in his first-ever cookbook, The Deep End Of Flavor.
THE DEEP END OF FLAVOR: RECIPES AND STORIES FROM NEW ORLEANS’ PREMIER SEAFOOD CHEF is a timeless guide to understanding and preparing all kinds of seafood at any skill level, with whatever fish is available.
A signed copy of Chef Tenney’s groundbreaking seafood book can be purchased above, at GW Fins or over the phone by calling (504) 581-3467.
Chef Tenney Upcoming Events
November 21st – 5:30pm – 5-Course Dinner at Jackson’s Steakhouse, Pensacola, FL – Join Chef Tenney Flynn and Jackson’s Executive Chef Irv Miller at this extraordinary dinner highlighting the bounty of local seafood. Both Chefs will be on hand to sign their respective best-selling cookbooks. – https://greatsouthernrestaurants.com/2019/08/gw-fins-and-jacksons-steakhouse-present-flavors-of-the-gulf-coast-new-orleans-to-pensacola/
November 22nd – 12pm – Page and Palette, 32 S Section St, Fairhope, AL 36532 – Book Signing and Tasting from The Deep End Of Flavor
December 9th – Degustibus Cooking School, New York, NY – Chef Tenney Flynn will be conducting a Feast of the Seven Fishes New Orleans Style Cooking Class, featuring dishes from The Deep End Of Flavor. For Tickets – https://degustibusnyc.com/class/tenney-flynn/
Chef Tenney gives some great tips on preparing seafood at home on two of the top Food-focused Podcasts in the Country, The Zest Podcast: https://www.thezestpodcast.com/episode_20 and Cookery By The Book https://bit.ly/2mBPN1R
Great Chef of America
New Orleans Magazine Chef of The Year, 2004, 2011
Chef Council Chairman, Audubon G.U.L.F. (Gulf United for Lasting Fisheries)
Board of Directors, Louisiana Seafood Association
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