Tenney Flynn, Chef/Owner, GW Fins and Cookbook Author
Since opening GW Fins almost two decades ago, Chef Tenney Flynn, a fisherman and award-winning chef, has developed a reputation as one of the country’s foremost seafood authorities as well as a vocal enthusiast for the bounty of seafood that is available in the Gulf. Chef Flynn is a master of his craft, known to be one of the nation’s most discriminating seafood chefs.
Honoring the quality of the seafood, Chef Flynn has created exceptional recipes that simply pay respect to the natural flavor of each variety of fish, which can now be found in his first-ever cookbook, The Deep End Of Flavor.
THE DEEP END OF FLAVOR: RECIPES AND STORIES FROM NEW ORLEANS’ PREMIER SEAFOOD CHEF is a timeless guide to understanding and preparing all kinds of seafood at any skill level, with whatever fish is available.
A signed copy of Chef Tenney’s groundbreaking seafood book can be purchased above, at GW Fins or over the phone by calling (504) 581-3467.
Chef Tenney Upcoming Events
October 1st – 9am – 10am – Great Day Atlanta – WWL-TV – Watch Chef Tenney prepare a dish from The Deep End Of Flavor with New Orleans’ own Poppy Tooker.
Chef Tenney gives some great tips on preparing seafood at home on two of the top Food-focused Podcasts in the Country, The Zest Podcast: https://www.thezestpodcast.com/episode_20 and Cookery By The Book https://bit.ly/2mBPN1R
Great Chef of America
New Orleans Magazine Chef of The Year, 2004, 2011
Chef Council Chairman, Audubon G.U.L.F. (Gulf United for Lasting Fisheries)
Board of Directors, Louisiana Seafood Association
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