Some dining experiences are just so good you want to experience them all over again! That’s why New Orleans is bringing back COOLinary … as COOLinary Encore, during the next few weeks.

We are excited to announce that GW Fins will once again be participating in this New Orleans culinary celebration, offering our wonderful three-course menu. Our Wine Experts will also be suggesting an optional wine pairing for your appetizer and entree courses for an additional $20.

The first two weeks of COOLinary Encore highlight the fabulous seafood of New Orleans, something we know a little bit about at GW Fins.

We invite you to dine with us and experience the finest seafood from the Gulf and every corner of the globe. Our COOLinary Encore Menu is available Sundays through Thursdays for dining at GW Fins, as well as for Curbside Pick-Up from Monday, October 19th through Sunday, November 8th.

Sample COOLinary Encore Menu

(Menu Changes Daily)

Appetizers

(choose one)

Fried Calamari

Pickled vegetables, Gochujang chili aioli

Crispy Snapper Belly

Cucumber radish salad, Vietnamese glaze

Lobster Bisque

Maine lobster, Cognac creme fraiche

—-

Entrees

(choose one)

Chicken Cracklin’ Crusted Drum

Chanterelles, green beans, pecans, whipped parsnip

Horseradish Crusted Sheepshead

Crispy parsnips, Brussels leaves, truffle potato sauce

Gulf Cioppino

Shrimp, blue crab, redfish, spicy tomato broth, long grain rice

—-

Desserts

(choose one)

Chocolate Bombe

Raspberry coulis

Spiced Apple Cake

Marcona almonds, vanilla ice cream

House made sorbets

$40 per person

(excludes tax and gratuity)

Suggested Wine Pairing

(Add $20)