Let us create a fabulous holiday party for your office, family or friends. Whether you’re looking to host a lunch or dinner, we will create a spectacular experience for your entire group.
Join us in our beautifully re-designed Private Dining Room where we can seat up to 30 people, as you enjoy a wonderful, customized menu executed by Executive Chef Michael Nelson, which is sure to impress your entire party!
Give our Group Sales Manager, Rhegan Wollerman a call at 504.756.7344 or email her at rhegan@gwfins.com and let her begin planning an unforgettable holiday event.
We have lots for you to give this year! Available for pick up at the restaurant only beginning on Black Friday, our beloved biscuit mix is the perfect gift for any friend, family member, or coworker. Quick, easy, and always delicious, you can make the best homemade biscuits or the perfect pancakes.
For the aspiring chefs on your list, we recommend our award-winning cookbook, The Deep End Of Flavor. It features a variety of our most popular dishes, like Lobster Dumplings, New Bedford Sea Scallops, and even our infamous Cheddar Cheese Straw Crust Apple Pie. You can purchase a cookbook online through our website or at the restaurant today!
Our Italian holiday tradition continues with a very special Feast of the Seven Fishes Menu that will be offered at GW Fins from December 17th through the 23rd.
Executive Chef Michael Nelson will be creating a bounty of festive seafood dishes that will be offered each evening, including three appetizers, two pastas and two entrees.
These dishes will be offered a la carte, but if everyone at the table would like to participate, the entire selection of dishes can ordered for the table. The menu will change nightly and, for an additional charge, we will offer the option of Italian Wine Pairings as well.
Reserve your table for this festive dining experience.