We’re excited to announce that COOLinary kicks off tomorrow, Saturday, August 1st!
Every night of the week, Executive Chef Michael Nelson will be creating three fantastic courses that highlight the freshest seafood and produce of the season. This fabulous three-course COOLinary menu is just $39.
We look forward to participating in this city-wide culinary celebration every August. And this year, the city has extended this dining delight from August 1st through September 13th, so you’ll have more time to take advantage of this fabulous dining deal!
As our menu changes nightly, here is a sample of one of our COOLinary Menus:
Royal Red shrimp
Spicy green apple slaw, Vietnamese glaze
Brûlée Fig Salad
Arugula, candied walnuts, blueberries, goat cheese
Maine lobster, Cognac creme fraiche
Chicken Cracklin’ Crusted Drum
Chanterelles, green beans, pecans, whipped parsnip
Jumbo Lump Crab Cakes
Pickled ginger slaw, sticky rice, lemongrass burre blanc
Duroc Pork Chop
Goat cheese grits, Shishito peppers, grilled peach, spicy Korean glaze
Peach Upside-Down Cake
Almond cake, vanilla ice cream
House made sorbets
And for the first time, our COOLinary menu will also be offered for Curbside Pick-Up!!! How COOL is that???