We’re excited to announce that COOLinary kicks off tomorrow, Saturday, August 1st!

Every night of the week, Executive Chef Michael Nelson will be creating three fantastic courses that highlight the freshest seafood and produce of the season. This fabulous three-course COOLinary menu is just $39.

We look forward to participating in this city-wide culinary celebration every August.  And this year, the city has extended this dining delight from August 1st through September 13th, so you’ll have more time to take advantage of this fabulous dining deal!

As our menu changes nightly, here is a sample of one of our COOLinary Menus:

 

Appetizers

(choose one)

Royal Red shrimp

Spicy green apple slaw, Vietnamese glaze

Brûlée Fig Salad

Arugula, candied walnuts, blueberries, goat cheese

Lobster Bisque 

Maine lobster, Cognac creme fraiche

—-

Entrees

(choose one)

Chicken Cracklin’ Crusted Drum

Chanterelles, green beans, pecans, whipped parsnip

Jumbo Lump Crab Cakes

Pickled ginger slaw, sticky rice, lemongrass burre blanc

Duroc Pork Chop

Goat cheese grits, Shishito peppers, grilled peach, spicy Korean glaze

—-

Desserts

(choose one)

Chocolate Bombe

Raspberry coulis

Peach Upside-Down Cake

Almond cake, vanilla ice cream

House made sorbets

$39

 

And for the first time, our COOLinary menu will also be offered for Curbside Pick-Up!!!  How COOL is that???