GW Fins Is Proud To Be Participating In COOLinary Again This August

There is no better time to dine in New Orleans then during the month-long dining event, COOLinary and we are thrilled to be a part of this annual culinary celebration.

Every Sunday through Thursday throughout August, Executive Chef Michael Nelson will be creating a different $39 three-course COOLINARY menu!

Due to the fact that we print our menu daily based on the freshest fish available, our COOLinary Menu will also change daily and include the freshest seafood and produce available at that moment.

Each evening, guests will have the opportunity to select one dish from three options in each course – appetizers, entrees and desserts.

 COOLinary Sample Menu Options

 Appetizers

Tempura Snapper Belly, crispy noodles salad, Korean Glaze

Royal Red Shrimp, green apple slaw, Vietnamese glaze

Heirloom Beet Salad, pecan, feta cheese, field greens, pickled red onions, red wine vinaigrette

Entrees

Blackened Swordfish, Blue Crab maque choux, spoonbread, corn butter

Local Mahi, chicken cracklin’ crust, chanterelles, butternut squash, green beans, pecans

Wasabi Crusted Wahoo, pickled ginger slaw, baby bok choy, sticky rice, sweet soy butter

Desserts

Bourbon pecan pie, vanilla bean ice cream, caramel sauce

Cornbread blondie with peach ice cream

House Made Sorbet – peach, mango, coconut