Curbside Pickup Information

Our Curbside Pickup Menu has become even more expansive! You now have the option of ordering from our 3-course Fins Feast Menu or from our a la carte In-Restaurant Dining Menu. A large selection of fresh seafood is still available curbside, as well as GW Fins’ signature sauces and glazes, biscuit mix, Salty Malty Ice Cream pints, and cocktail kits!

Hours of Operation

Open daily for Curbside Pickup and Dine-In from 5:00 pm to 9:00 pm

Call 504.581.3467 beginning at 11:00 am to place your curbside order and schedule your pick-up time


Three-Course Fins Feast Menu

Available For Curbside Pickup & Dine-In

Appetizers (select one)

Lobster Dumplings, White Fish Mousseline, Tomatoes, Lobster Butter

Crispy Pork Belly, Compressed Watermelon, Ginger Slaw

Iceberg Wedge Salad, Danish Blue Cheese Dressing And Bacon

Entrees (select one)

Fried Soft Shell Crab, Crawfish Maque Choux, Country Ham, Spoonbread

Chicken Cracklin’ Crusted Drum, Whipped Parsnip Puree, Green Beans, Shiitake, Brown Butter, Pecans

Fresh Rigatoni Pasta, Braised Wagyu Beef Short Rib Ragout, Fresh Mozzarella

Scalibut, Halibut, Sea Scallops, Royal Red Shrimp Risotto, Snow Peas, Pea Shoot Butter (+$5)

Desserts (select one)

Chocolate Bombe, Raspberry Coulis

Tiramisu, Mascarpone cream

House Made Fruit Sorbets, Coconut, Peach, Pear


(plus tax and gratuity)


** Kids Menu Available Upon Request **


Cocktail Kits (serves 2)

Chocolate Martini, Van Gogh Chocolate Vodka, Crème de Cacao, Chocolate Rim

Fins Cosmo, Grey Goose L’Orange, Cranberry Juice, Cointreau

Mimosa, Mumm Cuvee Prestige, Freshly Squeezed Orange Juice

$19 each


Fresh Seafood, Sauces, Sides and More

Fresh, Uncooked Seafood

Drum 2, 7oz. fillets  $15

Local Swordfish 2, 7oz. fillets  $20

Red Snapper 2, 7 oz. fillets  $24

Scalibut 2, 7oz. fillets  $36

Soft Shell Crab 2 each  $22

Headless 16/20 Shrimp  $14/lb.


From The Freezer

Salty Malty Ice Cream Sundae (1 pint)  $7

Lobster Bisque (1 quart)  $20


Glazes (all 1 cup)

Korean Glaze

Pineapple Basil

Jalapeño Mango

$8 each


Butter Sauces (all 1 cup)

Barbeque Butter


Sundried Tomato


Meyer Lemon and Capers

$8 each


GW Fins Signature Biscuit Mix

$5 each


Donate to GW Fins’ Employee Relief Fund

Newly Released GW Fins Cookbook