Join Us For One Of Our Most Popular Specials Of The Year – LOBSTER FEAST!

For more than a decade, GW Fins has celebrated the wonderful flavors of the Northeast’s most decadent crustacean by offering a special week-long Lobster Feast menu.

Join us from Friday, September 13th through Saturday, September 21st, as Executive Chef Michael Nelson creates a fabulous array of soups, salads, appetizers and entrees, all highlighting wonderful fresh Maine Lobster.

Dishes Featured Will Include:

Lobster Roll served on a house-made split bun with Pommes Frites

Lobster Carbonara, fresh Cavatelli, vanilla poached Lobster, cured egg yolk and gremolata

Lobster Salad, Two Dog Farms baby greens, radishes, tomato, dill, avocado green goddess

Lobster Dumplings with lobster butter

Lobster Bisque

Baked Maine Lobster with Deviled Crabmeat

Curry Lobster Pot brimming with steamed Lobster, Clams and Mussels in a Thai Coconut Broth

Lobster Feast is one of the busiest times of the year at GW Fins, so we highly suggest making reservations well ahead of time.