Join us at GW Fins for our annual summer tradition, Fins Feast! Every Sunday through Thursday, from July 2nd to July 27th, we will offer an incredible three-course “Fins Feast” menu priced at $38 (exclusive of tax and gratuity) in addition to our complete a la carte menu.
“Through our Fins Feast, we have created a way to offer guests a fabulous value along with an extraordinary dining experience. This is our way to really focus on our wonderful local guests and offer them a great summer treat,” states GW Fins’ Owner, Gary Wollerman.
Due to the fact that GW Fins prints its menu daily based on the freshest fish available from around the world, the “Fins Feast” menu will also change daily to highlight the freshest products available at that moment. Each evening there will be three choices of appetizers, entrees and desserts, with each of these dishes being specifically created for the “Fins Feast” menu.
This incredible deal does not last long, so click here to make a reservation today!
View a sample menu below to see what is in store at GW Fins this July…
American Red Snapper Ceviche
Ruby Red Grapefruit, Key Lime, Fresno Chili
House Cured Salmon Carpaccio
Dill, Meyer Lemon, Capers, Pickled Mustard Seed
Wasabi Crusted Wahoo
Seared Rare, Pickled Ginger Slaw, Bok Choy, Sticky Rice, Sweet Soy Butter
Chicken Crusted Drum
Chicken Crackling Crust, Creole Tomato Fondue, Sweet Corn, Country Ham, Crawfish
Thai Curry Bouillabaisse
Shrimp, crab, drum, Bok Choy, sticky rice
White peach, raspberry coulis
Warm Bourbon Pecan Pie
Vanilla Ice Cream
Orange Flower Whipped Cream