Fins Feast Is Back This July At GW Fins!

Make Plans To Join Us Throughout July For Fins Feast

Our popular summer tradition of offering our $39 three-course Fins Feast Menu is back!  This special menu will be available every Sunday through Thursday from July 1st through July 31st.

Due to the fact that we print our menu daily based on the freshest fish available, the Fins Feast Menu will also change daily and include the freshest seafood and produce available at that moment.

Each evening, guests will have the opportunity to select one dish from three options in each course – appetizers, entrees, and desserts.

Fins Feast Sample Menu Options


Local chanterelles & Creole Tomato, soft polenta, goat cheese

Royal Red Shrimp, green apple slaw, Vietnamese glaze

Corn & crab bisque, local sweet corn and blue crab


Black Drum, chicken Cracklin crust, whipped butternut squash, shiitake, green beans, pecans, brown butter

Fried soft shell crab, spoonbread, maque choux, roasted corn butter

Wasabi Crusted Wahoo, pickled ginger slaw, baby bok choy, sticky rice, sweet soy butter


Bourbon pecan pie, vanilla bean ice cream, caramel sauce

Alabama peach Panna Cotta, amaretto syrup, raspberries

Tiramisu, mascarpone cream, espresso syrup, Dutch cocoa powder