For the 14th consecutive year, GW Fins will be offering our cure for the Summer Doldrums – “Fins Feast,” a sensational month-long dining event.

Beginning July 5th, we’ll be offering our popular 3-course Fins Feast Menu for only $49, plus tax and gratuity. This special menu, which highlights the bright, fresh flavors of locally sourced ingredients, will be available every Sunday through Thursday through July 28th, in addition to our regular a la carte menu.

Due to the fact that we print our menu nighly based on the freshest catch of the day, the Fins Feast Menu will also change nightly, featuring the freshest seafood and produce available at that moment.

Each evening, guests will have the opportunity to select one dish from three options in each course – appetizers, entrees, and desserts.

Below is a SAMPLE of the three-course Fins Feast Menu:

First Course

Tempura Royal Red Shrimp, Spicy apple salad, Vietnamese glaze
Lobster Bisque, Maine lobster, cognac crème fraîche
Creole Tomato Salad, Pickled sweet onions & cucumbers, blue cheese, sherry vinaigrette

Second Course

Wasabi Crusted Wahoo, Seared rare, sticky rice, baby bok choy, pickled ginger slaw, sweet soy butter
Cast Iron Chicken Breast, Braised collard greens, mashed sweet potatoes, dirty rice, pan gravy
Chicken Cracklin Crusted Drum, Whipped parsnips, shitake, green beans, pecans, brown butter

Third Course

House Made Sorbet, daily selection
Bourbon Pecan Pie, vanilla ice cream, caramel drizzle
Blueberry Upside Down Cake, vanilla ice cream

Reservations are strongly suggested and can be made online or by calling GW Fins at (504) 581-3467.

Head out of the heat and into our cool, relaxing dining room for this wonderful summer tradition!