We’re Kicking Off Lent With Fish Fry Fridays!
We are excited to once again participate in the city-wide Fish Fry Friday fundraising event benefiting Hospitality Cares, a partnership between Louisiana Hospitality Foundation and United Way of Southeast Louisiana.
GW Fins’ Executive Chef Michael Nelson is a master at creating the crispiest, crunchiest, most flavorful fried fish! He will Beer Batter locally caught Speckled Trout and serve it with thick-cut fries along with three sauces – Meyer Lemon Tartar, Creole Mustard Cream, and Spicy Korean Aioli. The cost is $18, and a portion of every dish will benefit New Orleans area hospitality industry employees.
This dish will only be available for curbside pickup every Friday through April 2nd between 4:30pm and 6:30pm. Orders for that day can be placed online, and advance orders can be made by phoning the restaurant at 504.581.3467.