These cooler temps can only mean one thing … Fall is in the air!
One bite of these great fall ingredients and you instantly get that cozy, warm feeling. In fact, Executive Chef Michael Nelson loves working with these ingredients so much that he decided to create a two-week menu including them, based on some of our most iconic Fall dishes.
Miss our famed Apple Pie with Cheddar Cheese Straw Crust or our Crab and Country Ham Potstickers? We’re featuring them on our 3-Course $45 Fins Fall Feast Menu that’s available Monday, October 5th – Sunday, October 18th. We’re even bringing back one of our most popular dishes when GW Fins opened 19 years ago, our Macadamia and Peppercorn Crusted Swordfish!
Our Wine Experts will also be suggesting a wonderful, optional wine pairing for your appetizer and entree courses for an additional $20.
Our Fins Fall Feast Menu will change daily based on the freshest ingredients that we get in that day, but below is a sample menu, just to get a taste of the incredible dishes that you will find.
Please note, we will also be offering our fabulous A La Carte Menu during these two weeks as well.
Poached Pear, arugula, Danish blue cheese, pecans, blackberries, balsamic reduction
Maison Nicolas Sauvignon Blanc, 2018 Cotes de Gascogne, France
Blue Crab Potstickers, chanterelle mushrooms, country ham, pea shoot butter
Hartford Court Chardonnay 2018 Russian River, CA
Seafood Gumbo, dark roux, crab, shrimp, oyster, long grain rice
Montes Malbac 2017 Colhagua Valley, Chile
Wild Redfish, toasted pumpkin seeds, shrimp & butternut squash risotto, crispy leeks, sage brown butter
Meiomi Pinot Noir 2019 Sonoma,CA
Macadamia and Peppercorn Swordfish, roasted brussel sprouts, mashed potato, crispy onion, demi-glace
Kim Crawford Unoaked Chardonnay 2017 Marlborough, New Zealand
Sheepshead, horseradish breadcrumbs, crispy parsnips & brussels leaves, truffle potato sauce
Murrieta’s Well The Whip, 2017 Livermore Valley, CA
1/2 GW Fins Famous Apple Pie, vanilla bean ice cream
Bourbon Pecan Pie, Makers Mark caramel sauce
Blackberry Almond Upside Down Cake
$45 per person (exclusive of tax and gratuity)
Suggested Wine Pairing