GW Fins Is Open For Curbside Pickup!!

We are excited to announce that we have resumed our Curbside Pickup with an exciting new 3-course Fins Feast Menu and a new feature – a large selection of fresh seafood and GW Fins’ signature sides, sauces and desserts – all ready to take home to prepare restaurant-quality dishes with. We’ll also be selling our signature biscuit mix!

GW Fins Will Be Open Tuesday-Saturday

Call 504.581.3467 Beginning At 11am To Place Your Order and Schedule

Pick-up Time

Fresh Seafood and Prepared, Heat At Home Food Pick-up available from 12pm to 7:30pm

3-Course Fins Feast Menu Pick-up available from 4:30 to 7:30pm

Three-Course Fins Feast Curbside Pickup Menu

Appetizers (select one)

Lobster Dumplings, White Fish Mousseline, Tomatoes, Lobster Butter

Barbeque Shrimp, Deglazed with Abita Amber, Goat Cheese Grits

Crispy Pork Belly, Compressed Pineapple, Ginger Slaw

Entrees (select one)

Parmesan Crusted Drum, Jumbo Lump Crab, Asparagus

Wood Grilled Scallops, Mushroom Risotto, Porcini Butter

Fried Soft Shell Crab, Spoonbread, Crawfish Maque Choux

Scalibut, Royal Red Risotto, Pea Shoot Butter (+$4)

Desserts (select one)

Samoa, Coconut Sorbet, Chocolate Shell, Coconut Shortbread

Chocolate Mousse Bombe, Raspberry Coulis

Ponchatoula Strawberry Shortcake, Cornmeal Cake, Orange Flower Whipped


(plus tax and gratuity)


** Kids Menu Available Upon Request **


Featured Wines

Chandon Brut Classic, Napa Valley, CA

Loosen Dr L. Riesling 2018, Mosel-Saar-Ruwer, Germany

Diatom Bar-M Chardonnay 2018, Santa Barbara, CA

Storypoint Cabernet Sauvignon 2016, Sonoma, CA

Montes Malbec 2017, Colchagua Valley, Argentina

$30 each

Our Full Wine List is available here


Fresh Seafood, Sauces, Sides and More – Packaged To Take Home And Heat

Fresh, Uncooked Seafood

Drum 2, 7oz. fillets  $14

Halibut 2, 7oz. fillets  $18

Sea Scallops U-10 6 each  $18

16/20 Gulf Shrimp  $14/lb.

Soft Shell Crab 2 each  $18


Sides (all  1 pint)

Long Grain Rice  $3

Mac & Cheese  $7

Mashed Sweet Potatoes  $8

Dirty Rice  $8

Collard Greens  $8

Shrimp Creole With Rice  $12


Soups/Salads (all 1 pint)

Seafood Gumbo With Rice  $12

Lobster Bisque  $12

Local Arugula and Strawberries, Feta, Balsamic Vinaigrette  $8


Desserts (all 1 pint)

Salty Malty Ice Cream Sundae

Banana Pudding (sub for Fins Feast dessert +$4)

$7 each


Glazes (all 1 cup)

Korean Glaze

Pineapple Basil

Jalapeño Mango

$6 each


Butter Sauces (all 1 cup)

Barbeque Butter


Sundried Tomato


Meyer Lemon and Capers

$6 each


GW Fins Signature Biscuit Mix

$5 each


Whether you choose to enjoy our expertly prepared 3-Course Fins Feast Menu or order our fresh seafood along with sides to create your own restaurant-quality meal at home, we look forward to providing you with a wonderful GW Fins dining experience!

Thank you so much for your support!