We are excited to announce that we have resumed our Curbside Pickup with an exciting new 3-course Fins Feast Menu and a new feature – a large selection of fresh seafood and GW Fins’ signature sides, sauces and desserts – all ready to take home to prepare restaurant-quality dishes with. We’ll also be selling our signature biscuit mix!
GW Fins Will Be Open Tuesday-Saturday
Call 504.581.3467 Beginning At 11am To Place Your Order and Schedule
Pick-up Time
Fresh Seafood and Prepared, Heat At Home Food Pick-up available from 12pm to 7:30pm
3-Course Fins Feast Menu Pick-up available from 4:30 to 7:30pm
Three-Course Fins Feast Curbside Pickup Menu
Appetizers (select one)
Lobster Dumplings, White Fish Mousseline, Tomatoes, Lobster Butter
Barbeque Shrimp, Deglazed with Abita Amber, Goat Cheese Grits
Crispy Pork Belly, Compressed Pineapple, Ginger Slaw
Entrees (select one)
Parmesan Crusted Drum, Jumbo Lump Crab, Asparagus
Wood Grilled Scallops, Mushroom Risotto, Porcini Butter
Fried Soft Shell Crab, Spoonbread, Crawfish Maque Choux
Scalibut, Royal Red Risotto, Pea Shoot Butter (+$4)
Desserts (select one)
Samoa, Coconut Sorbet, Chocolate Shell, Coconut Shortbread
Chocolate Mousse Bombe, Raspberry Coulis
Ponchatoula Strawberry Shortcake, Cornmeal Cake, Orange Flower Whipped
$39
(plus tax and gratuity)
** Kids Menu Available Upon Request **
Featured Wines
Chandon Brut Classic, Napa Valley, CA
Loosen Dr L. Riesling 2018, Mosel-Saar-Ruwer, Germany
Diatom Bar-M Chardonnay 2018, Santa Barbara, CA
Storypoint Cabernet Sauvignon 2016, Sonoma, CA
Montes Malbec 2017, Colchagua Valley, Argentina
$30 each
Our Full Wine List is available here
Fresh Seafood, Sauces, Sides and More – Packaged To Take Home And Heat
Fresh, Uncooked Seafood
Drum 2, 7oz. fillets $14
Halibut 2, 7oz. fillets $18
Sea Scallops U-10 6 each $18
16/20 Gulf Shrimp $14/lb.
Soft Shell Crab 2 each $18
Sides (all 1 pint)
Long Grain Rice $3
Mac & Cheese $7
Mashed Sweet Potatoes $8
Dirty Rice $8
Collard Greens $8
Shrimp Creole With Rice $12
Soups/Salads (all 1 pint)
Seafood Gumbo With Rice $12
Lobster Bisque $12
Local Arugula and Strawberries, Feta, Balsamic Vinaigrette $8
Desserts (all 1 pint)
Salty Malty Ice Cream Sundae
Banana Pudding (sub for Fins Feast dessert +$4)
$7 each
Glazes (all 1 cup)
Korean Glaze
Pineapple Basil
Jalapeño Mango
$6 each
Butter Sauces (all 1 cup)
Barbeque Butter
Pesto
Sundried Tomato
Porcini
Meyer Lemon and Capers
$6 each
GW Fins Signature Biscuit Mix
$5 each
Whether you choose to enjoy our expertly prepared 3-Course Fins Feast Menu or order our fresh seafood along with sides to create your own restaurant-quality meal at home, we look forward to providing you with a wonderful GW Fins dining experience!
Thank you so much for your support!