GW Fins’ Lobster Feast Kicks Off This Friday, September 18th!


They say when one door closes another one opens, so as the popular COOLinary festivities come to an end, our guests will have another culinary delight to look forward to as GW Fins’ Lobster Feast kicks off this Friday, September18th.

For more than a decade, GW Fins has celebrated the wonderful flavors of the Northeast’s most decadent crustacean by offering a special week-long Lobster Feast menu, and this year is no different.  This annual week has proven to be one of the most popular, with guests particularly enjoying the offering of a nightly changing menu featuring a variety of Lobster-centric a la carte dishes.

From this Friday, September 18th through next Sunday, September 27th, Executive Chef Michael Nelson will be creating a fabulous array of soups, salads, appetizers, and entrees, all highlighting the wonderful ingredient, fresh Maine Lobster.

As is the case with the daily menu at GW Fins, the specific dishes will change daily based on the freshest ingredients that are available that day, but these lobster-focused creations will make an appearance during the week:

  • Lobster Roll served on a house-made split bun with Pommes Frites
  • Thai Coconut Curry Lobster
  • Lobster Carbonara, fresh Cavatelli, vanilla poached Lobster, cured egg yolk, peas, and gremolata
  • Lobster Dumplings, lobster butter
  • Lobster Bisque
  • Whole Steamed Maine Lobster

This is one of our most popular specials during the entire year, so we strongly suggest that you make reservations ahead of time by clicking the link below.

And for the first time ever, our Lobster Feast items will also be available for Curbside Pick-up, if you prefer enjoying your Maine Lobster dishes in the comfort of your own home.  Simply click here to place your To-Go order, and we’ll have it ready and waiting for you when you want to come pick it up.