With The Help Of Our Purveyors, Executive Chef Michael Nelson & GW Fins Team Feed Thousands In Hard- Hit Southern Louisiana Fishing Communities

South Louisiana is a very special and important place to GW Fins. It’s where most of our fish comes from and where a lot of our purveyors live. Hurricane Ida devastated their communities and stripped so many people of their livelihoods.

As a thank you for what these fishing communities have done for GW Fins over the past 20 years and to provide some assistance during this difficult time when many are still without power, Executive Chef Michael Nelson spearheaded two volunteer trips for our staff down to Dulac, Louisiana, and Theriot, Louisiana to provide free meals to thousands of people.

We cooked and served 1,500+ freshly made fried shrimp po-boys with french fries for lunch and handed out 1,000+ bags of rice, beans, sausage, Magic Seasoning, and Community Coffee for people to take home.

A HUGE THANK YOU to all of our purveyors who donated food for us to either prepare or put in the meal kits that we distributed. We could never have accomplished any of this without your contributions:

* Craig Borges New Orleans Seafood
*  Louisiana Seafood Exchange
* New Orleans Fish House
* Jazzmen Rice
* Blue Runner Foods
* Coca Cola
* Magic Seasoning Blends
* Ben E Keith Foods
* Sysco
* Louisiana Fresh Produce
* Capitol City Produce
* Gulf Coast Blenders
* JV Foods
* Leidenheimer Baking Company
* Caire Hotel and Restaurant Supply, Inc.
* Big Shot Beverages
* Chisesi Brothers Meat Packing Co