Take your Thanksgiving feast from ordinary to extraordinary with GW Fins’ FINtastic Thanksgiving menu that features dry-aged Ora King salmon – a unique breed of salmon raised in the clearest water in the world! Executive Chef Michael Nelson will debone and dry-age the fish, bringing out its wonderful flavor, moist texture, and crisp skin.
Purchase an entire meal package for the family or order your favorite dishes a la carte and simply heat them at home in under an hour. Orders must be placed over the phone by Monday, November 16th and are available for pickup on Wednesday, November 25th. Please call (504) 581-3467 to place your order.
