*** Thanks to your wonderful support, we have sold out our Wine Dinner! ***
A few months ago, GW Fins hosted a dinner at Cakebread Cellars in Napa Valley and now we’re bringing the party back to our hometown!
We’re hosting this fabulous dinner at 6:30 pm on Tuesday, August 11th in conjunction with the New Orleans Wine and Food Experience.
Executive Chef Michael Nelson will be creating five incredible courses, each perfectly paired with Cakebread Cellar’s stellar wines – and we’ll be releasing the menu shortly.
With current social distancing safety protocols, we will be closing the restaurant for the evening in order to host this dinner, but we must have 70 people registered in order to make this feasible. We would love nothing more than to welcome all of our wonderful guests into our dining room at GW Fins to enjoy this Wine Pairing Dinner with Cakebread Cellars. We sincerely hope that we can make this happen and will be confirming with everyone who reserves their spot.
The cost is $110 per person (exclusive of tax and gratuity) and we are currently taking reservations by phone (504.581.3467), which need to be secured with a credit card.
Grab your favorite wine buddies and join us for what will be an incredibly memorable evening!