MAKE PLANS TO JOIN US FOR NEW ORLEANS RESTAURANT WEEK – JUNE 21-27
It’s that time of year that so many New Orleanians look forward to, a chance to sample the newest and signature dishes from an array of the city’s wonderful restaurants.
We are thrilled to once again participate in this annual tradition and look forward to serving you the finest seafood from the Gulf and around the world.
As is the case with our daily menu, our Restaurant Week Menu will be printed every afternoon to include the freshest catch that day. Below is a sample 3-course menu, including some dishes that will be featured throughout the week of June 21-27.
Fried Calamari, Pickled vegetables, Gochujang chili aioli
Local Chanterelles, Creole tomatoes, soft polenta
Tempura Snapper Breast, Crispy noodle salad, Korean glaze (pictured above)
Duroc Pork Chop, Shishito peppers, grilled peach, goat cheese grits, Korean glaze
Chicken Cracklin’ Crusted Drum, Whipped vanilla parsnip puree, green beans, shiitakes, pecans, brown butter
Royal Red Shrimp, Fusilli pasta, roasted red peppers, pine nuts, snap peas, pesto cream
Ponchatoula Strawberry Semifreddo, Candied pistachios
Almond Date Cake, Black walnut ice cream
$45 plus tax and gratuity