Enjoy A Complimentary Bag Of GW Fins’ Biscuit Mix When You Purchase Our Cookbook, The Deep End Of Flavor We are giving our guests the gift of our biscuit mix this holiday season! Purchase our cookbook at GW Fins (not online) between today and December 24th and you will receive a complimentary bag of our signature biscuit mix. Our book, The Deep […]
The holidays are right around the corner. Start planning your festivities now! Thanksgiving GW Fins will be closed on Thanksgiving evening, Thursday, November 28th. We will be open during our regular business hours on Wednesday, November 27th and Friday, November 29th. Feast of the Seven Fishes Executive Sous Chef Tim Lane will be creating two Feast of […]
Celebrate An Italian Holiday Tradition With Us On December 4th And 5th Sous Chef Tim Lane will be replicating the Feast of the Seven Fishes, an Italian culinary celebration traditionally held on Christmas Eve, at GW Fins on Wednesday, December 4th and Thursday, December 5th. He will highlight the bounty of seafood available in the Gulf, as […]
Executive Chef Michael Nelson Will Be Serving At The GW Fins Tent At Boudin, Bourbon & Beer Mark your calendars for November 8th to join us at one of New Orleans’ most anticipated culinary events, Boudin, Bourbon & Beer. GW Fins’ Executive Chef Michael Nelson looks forward to showcasing a unique spin on seafood at […]
Beyond The Filet 4-Course Dinner Join GW Fins’ Executive Chef Michael Nelson at 6:30 pm on Tuesday, September 24th for an extraordinary four-course dinner highlighting fabulous “ocean conservation cuts” prepared in ways that only Chef Michael can imagine. Chef Michael will demonstrate his ground-breaking mission to use the entire fish – beyond the filet – in dishes including […]
Join Us For One Of Our Most Popular Specials Of The Year – LOBSTER FEAST! For more than a decade, GW Fins has celebrated the wonderful flavors of the Northeast’s most decadent crustacean by offering a special week-long Lobster Feast menu. Join us from Friday, September 13th through Saturday, September 21st, as Executive Chef Michael Nelson creates […]
Last year, we initiated a literacy program with the New Orleans Police Department, and things have sure taken off. The little free libraries that we have placed in the first, third and sixth Police Precincts have been busy with activity – many children have been coming into the precincts to take one of the free books home to […]
GW Fins Is Proud To Be Participating In COOLinary Again This August There is no better time to dine in New Orleans then during the month-long dining event, COOLinary and we are thrilled to be a part of this annual culinary celebration. Every Sunday through Thursday throughout August, Executive Chef Michael Nelson will be creating a […]
Did You See GW Fins’ Chef/Owner, Tenney Flynn, On Live With Kelly & Ryan? We are so honored that ever since Chef Tenney was a guest on their show a decade ago, the hosts and producers of Live With Kelly and Ryan have been big fans of GW Fins, dining with us every time they are in New Orleans. So when the producers caught wind […]
Make Plans To Join Us Throughout July For Fins Feast Our popular summer tradition of offering our $39 three-course Fins Feast Menu is back! This special menu will be available every Sunday through Thursday from July 1st through July 31st. Due to the fact that we print our menu daily based on the freshest fish available, the Fins Feast Menu will also […]
