Join Us In Celebrating The Bounty Of Local Seafood At GW Fins! (Photograph of Red Snapper with crawfish étouffée) We love participating in the city-wide event, Eat Local Challenge each June, but for us at GW Fins, serving local products is an everyday occurrence – especially in June! In fact, we get in more of a variety of wonderful […]
GW Fins is hosting a fundraising dinner for YEP NOLA (the Youth Empowerment Project) on June 10th. YEP is a wonderful local organization that provides education, mentoring, employment readiness and enrichment programs to more than 1,200 underserved young people each year. They also provide summer camp for their program participants. This year, however, they have […]
GW Fins will be open for Mother’s Day lunch for the first time in a decade! The stars are in alignment – because for the first time in a decade, we will be serving Lunch this Mother’s Day, Sunday, May 12th! We look forward to having you join us for this memorable occasion. In addition to serving dishes like our […]
Join Chef Tenney Flynn in celebrating the culture of New Orleans at this year’s New Orleans Jazz & Heritage Festival! It’s the best time of the year in New Orleans, and Chef Tenney Flynn is ready to join in on the fun! With the New Orleans Jazz & Heritage Festival starting in less than a […]
We are mixing things up at French Quarter Festival this year – and you are going to love the changes! If you were a fan of our “Best of Show” award-winning Lobster Po-Boy at the Oak Street Po-Boy Festival, you will go nuts over the dish we will be serving at French Quarter Festival this […]
Our Beautiful, Re-Designed Bar is The Perfect Place To Enjoy A Cocktail, Glass Of Wine, Or Dinner Our newly designed bar was crafted specifically with our guests’ comfort in mind and is the perfect place to relax after a long day! It features a curated selection of the finest liquors, wines and beers and is run by our […]
If you are a fishing or fish-eating enthusiast, mark this Saturday, January 19th on your calendar! GW Fins’ Executive Chef Michael Nelson will be providing one of the most unique culinary demonstrations at The Southern Food & Beverage Museum! He will be bringing a whole fish, butchering it in a way that utilizes every part […]
Just in time for the holidays, our signature biscuit mix is on sale at GW Fins. Our biscuit mix makes the perfect stocking stuffer, hostess gift or co-worker present. Of course, you can make the biscuits at home as a delicious part of your holiday meal, or you can even use it to please your holiday crowd […]
During the past 17 years, one of our most requested recipes has been our Bourbon and Vanilla Mashed Sweet Potatoes. This incredibly popular, delicious dish gives an added sparkle to any holiday table. GW Fins’ Mashed Sweet Potatoes with Bourbon and Vanilla (Makes 8 Servings) 3 lbs. Sweet Potatoes, Peeled, Cut 2” cubes 3 […]
It’s the most wonderful time of the year at GW Fins! We are so excited to share all of the fun events coming up at GW Fins in the next few weeks! From holiday parties to our annual Feast of the Seven Fishes and Reveillon Dinners – it’s going to be an action-packed […]
