Spear-it Week at GW Fins!

GW Fins’ Executive Chef, Michael Nelson, Invites You To A Truly Special Event! Have you ever heard of a chef placing an order with fishermen about what variety of fish they want to be caught? Well, the tide is turning and GW Fins’ Executive Chef Michael Nelson is at the forefront of this trend! Chef […]

The Consumption of Seafood Rises in the U.S.

Written by Jane Gould Exciting New Types of Seafood to Try According to a ‘Fisheries of the United States Report’ that was released by the NOAA, Americans increased their consumption of seafood to 15.5 pounds per person per year, up almost an entire pound from 2014. This was the biggest increase in fish consumption in […]

New Year’s Eve Celebration at GW Fins!

Ring in the New Year at GW Fins with a special 3-course Prix-fixe menu, festive decorations, and a free glass of champagne for those still dining at midnight! Priced at $95 plus tax and gratuity, this menu has something for everyone. For a chance to win a Dining Certificate to the restaurant, good at any time […]

The Perfect Gifts From GW Fins

‘Tis the season to eat, drink & be merry! Show your love this holiday season with a gift certificate to GW Fins or a bag of our Signature Biscuit Mix. Click here to purchase a GW Fins Gift Certificate. BISCUITS! Starting Black Friday, our Signature Biscuit Mix will be on sale at the following locations… Estella’s […]

Two Nights of the Feast of the Seven Fishes Dinner!

On Wednesday, December 6th, 2017 and Thursday, December 7th, 2017, GW Fins’ chefs will replicate this culinary celebration, The Feast of the Seven Fishes, or “La Vigilia,” which is traditionally held in Italy on Christmas Eve. Throughout the meal, Chef Nelson and Chef Lane will highlight the bounty of seafood available in the gulf, as well […]

Cocktail Recipes For Labor Day

‘Tis the day to…imbibe! What better way to entertain friends and family on Labor Day than with your all time favorite GW Fins cocktails? We promised our Facebook fans the recipe for the signature Chocolate Martini, but in the spirit of sharing, we decided to give y’all some good ‘Old Fashioned’ lagniappe.   Chocolate Martini […]

Recipe: GW Fins’ Signature Biscuits

INGREDIENTS FOR BISCUITS – 4 c. White Lily self rising flour – ¾ c. Lard – 1 ½ c. Milk – 4 tbsp. (OR ¼ c.) Sugar – Vegetable oil spray *Serves 8 TO PREPARE – Set oven to 400° – Mix flour and lard together with a pastry blender (or fork) until the fat […]

GW Fins Espresso Martini

Not sure if you’re in the mood for coffee, dessert, or another cocktail? Have the best of all worlds with the GW Fins Espresso Martini. If you’d like to create this cocktail at home, here is the recipe: 1 1/2 oz Absolut Vanilla Vodka 1/2 oz White Creme de Cocao 2 oz espresso 1/2 oz […]