Recipe: White Chocolate & Caramel Bread Pudding

INGREDIENTS FOR BREAD PUDDING 1/2 lb. French bread, cut 1″ cubes 1/2 lb. White Chocolate, cut 1/2 dice 1/4 lb. Dark Chocolate, cubed 1/4 x 1/4 1 stick butter 1 c. sugar 6 oz. milk 8 oz. cream 7 eggs 1 tsp. vanilla extract 1/2 c. pecan halves CARAMEL INGREDIENTS 1/2 c. water 1 c. […]

How to Prepare Fresh Louisiana Pompano

Healthy recipe from Chef Tenney & the GW Fins kitchen! Pompano with Melon and Mango salad Ingredients: 1 Cup of each of 3 of the following Melons (totaling 3 cups) peeled, seeded and 1/4” dice (Watermelon, Cantaloupe, Honeydew, Casaba, Crenshaw, Santa Claus, Canary) 3 c. Melon of Choice (see above), diced 1/2 C. Mango, diced […]

Recipe: GW Fins Frozen Lemon Parfait

The summer months are upon us! Here’s an easy, tasty treat to whip up for a light summer dessert. Recipe courtesy of Chef Tenney Flynn. GW Fins Frozen Lemon Parfait 1      pint freshly squeezed lemon juice 2      Tbl lemon zest 2      egg yolks 1/2   cup sugar 6       egg whites 1/2   cup  sugar […]

Recipe: Salmon with Asparagus, Morels, and Roasted Corn and Crawfish Butter

Need a spectacular special occasion recipe? Want to impress your guests at your next dinner party? Try our Wild Alaskan King Salmon, cold smoked and wood grilled with asparagus, morels, and roasted corn and crawfish butter. Alaskan King Salmon – 4, 8-ounce portions 2 oz.    Teriyaki 1 lb.     Asparagus 1 lb.     Fresh Morel Mushrooms 2 […]