Recipe: GW Fins Ponchatoula Strawberry Shortcake
Ingredients: 11 oz Self rising flour (White Lily) 1 oz Toasted pecans, finely chopped 2 oz Butter, cold ½ each Grated zest from 1 orange 1 ¼ […]
GW Fins Espresso Martini
Not sure if you’re in the mood for coffee, dessert, or another cocktail? Have the best of all worlds with the GW Fins Espresso Martini. If you’d like to create this cocktail at home, here is the recipe: 1 1/2 oz Absolut Vanilla Vodka 1/2 oz White Creme de Cocao 2 oz espresso 1/2 oz […]
GW Fins, Voice for Audubon’s G.U.L.F Program
Executive Chef, Tenney Flynn, Spearheads the G.U.L.F. Program’s Chef Council Audubon Nature Institute, one of the country’s foremost advocates of Zoo, Aquarium, Insectarium, and Nature Center exploration and education, launched the G.U.L.F. Program in 2012 in conjunction with the State of Louisiana Wildlife and Fishery. The mission of the G.U.L.F Program is to protect the […]
How Does GW Fins Locally Source Their Food?
Catching and Growing Right in Louisiana Chef/Owner Tenney Flynn might be known as one of the most knowledgeable and discriminating seafood experts in the South, but what most people don’t know about is his passion for diving and spearing fish. Chef Tenney is one of the few chefs in the country who have the licenses […]