Join Us For Lunch Or Dinner This Mother’s Day!

GW Fins will be open for Mother’s Day lunch for the first time in a decade! The stars are in alignment – because for the first time in a decade, we will be serving Lunch this Mother’s Day, Sunday, May 12th! We look forward to having you join us for this memorable occasion. In addition to serving dishes like our […]

Come Try Our New Dish At French Quarter Festival This Year!

We are mixing things up at French Quarter Festival this year – and you are going to love the changes! If you were a fan of our “Best of Show” award-winning Lobster Po-Boy at the Oak Street Po-Boy Festival, you will go nuts over the dish we will be serving at French Quarter Festival this […]

Catch What’s Fresh At GW Fins This February!

Our Beautiful, Re-Designed Bar is The Perfect Place To Enjoy A Cocktail, Glass Of Wine, Or Dinner Our newly designed bar was crafted specifically with our guests’ comfort in mind and is the perfect place to relax after a long day! It features a curated selection of the finest liquors, wines and beers and is run by our […]

Chef Nelson’s Cooking Demonstration at SoFAB Museum

If you are a fishing or fish-eating enthusiast, mark this Saturday, January 19th on your calendar!   GW Fins’ Executive Chef Michael Nelson will be providing one of the most unique culinary demonstrations at The Southern Food & Beverage Museum!  He will be bringing a whole fish, butchering it in a way that utilizes every part […]