Recipe: Salmon with Asparagus, Morels, and Roasted Corn and Crawfish Butter

Need a spectacular special occasion recipe? Want to impress your guests at your next dinner party? Try our Wild Alaskan King Salmon, cold smoked and wood grilled with asparagus, morels, and roasted corn and crawfish butter. Alaskan King Salmon – 4, 8-ounce portions 2 oz.    Teriyaki 1 lb.     Asparagus 1 lb.     Fresh Morel Mushrooms 2 […]