Plan The Perfect Private Party At GW Fins

LET US DAZZLE YOUR GUESTS AT YOUR NEXT PRIVATE EVENT Whether you are looking for the perfect space for a Rehearsal Dinner or a Corporate Board Meeting … or anything in between … GW Fins’ spectacular new Private Dining Room is the perfect space to dazzle your guests. Beautifully designed and equipped with a 52” Flat […]

Game On At GW Fins This January!

Celebrate The SugarBowl & BCS National Championship At GW Fins! Calling all Georgia and Baylor Fans!!! GW Fins will be opening on New Year’s Day at 4:30pm so fans can enjoy a great dinner before the Sugarbowl.  The game starts at 7:45pm CT at the Mercedes Benz Superdome, which leaves you plenty of time to […]

Deck the Kitchen with GW Fins

Enjoy A Complimentary Bag Of GW Fins’ Biscuit Mix When You Purchase Our Cookbook, The Deep End Of Flavor We are giving our guests the gift of our biscuit mix this holiday season! Purchase our cookbook at GW Fins (not online) between today and December 24th and you will receive a complimentary bag of our signature biscuit mix. Our book, The Deep […]

2019 Holiday Hours at GW Fins

The holidays are right around the corner. Start planning your festivities now!  Thanksgiving GW Fins will be closed on Thanksgiving evening, Thursday, November 28th. We will be open during our regular business hours on Wednesday, November 27th and Friday, November 29th.  Feast of the Seven Fishes Executive Sous Chef Tim Lane will be creating two Feast of […]

Two Nights Of The Feast Of The Seven Fishes Dinner At GW Fins

Celebrate An Italian Holiday Tradition With Us On December 4th And 5th Sous Chef Tim Lane will be replicating the Feast of the Seven Fishes, an Italian culinary celebration traditionally held on Christmas Eve, at GW Fins on Wednesday, December 4th and Thursday, December 5th.  He will highlight the bounty of seafood available in the Gulf, as […]

GW Fins At Boudin, Bourbon & Beer 2019

Executive Chef Michael Nelson Will Be Serving At The GW Fins Tent At Boudin, Bourbon & Beer Mark your calendars for November 8th to join us at one of New Orleans’ most anticipated culinary events, Boudin, Bourbon & Beer. GW Fins’ Executive Chef Michael Nelson looks forward to showcasing a unique spin on seafood at […]

Join Us On September 24th For Chef Mike Nelson’s Sustainability Dinner

Beyond The Filet 4-Course Dinner Join GW Fins’ Executive Chef Michael Nelson at 6:30 pm on Tuesday, September 24th for an extraordinary four-course dinner highlighting fabulous “ocean conservation cuts” prepared in ways that only Chef Michael can imagine. Chef Michael will demonstrate his ground-breaking mission to use the entire fish – beyond the filet – in dishes including […]

Enjoy GW Fins’ Lobster Feast September 13th-21st!

Join Us For One Of Our Most Popular Specials Of The Year – LOBSTER FEAST! For more than a decade, GW Fins has celebrated the wonderful flavors of the Northeast’s most decadent crustacean by offering a special week-long Lobster Feast menu. Join us from Friday, September 13th through Saturday, September 21st, as Executive Chef Michael Nelson creates […]

Book Donations For GW Fins’ NOPD Literacy Program

Last year, we initiated a literacy program with the New Orleans Police Department, and things have sure taken off.  The little free libraries that we have placed in the first, third and sixth Police Precincts have been busy with activity – many children have been coming into the precincts to take one of the free books home to […]

COOLinary, New Orleans’ Favorite Dining Event!

GW Fins Is Proud To Be Participating In COOLinary Again This August There is no better time to dine in New Orleans then during the month-long dining event, COOLinary and we are thrilled to be a part of this annual culinary celebration. Every Sunday through Thursday throughout August, Executive Chef Michael Nelson will be creating a […]