Need a spectacular special occasion recipe? Want to impress your guests at your next dinner party? Try our Wild Alaskan King Salmon, cold smoked and wood grilled with asparagus, morels, and roasted corn and crawfish butter. Alaskan King Salmon – 4, 8-ounce portions 2 oz.    Teriyaki 1 lb.     Asparagus 1 lb.     Fresh Morel Mushrooms 2 […]

Chef Tenney Flynn recently appeared on New Orleans Gourmet TV with Maria Muro. You can prepare this dish at home with his recipe. Sautéed Louisiana Red Snapper with Shiitakes, Country Ham, Lump Crab and Pea Shoot Butter 16 large Shiitake mushroom caps 2 oz. Country Ham, julienned  (Tasso may be substituted) ½ lb. fresh jumbo […]