We are thrilled to kick off the official start of summer by participating in an annual local tradition – New Orleans Restaurant Week!
GW Fins’ Restaurant Week menu will be available Monday, June 20th through Thursday, June 23rd and then again on Sunday, June 26th.
Executive Chef Michael Nelson will be showcasing a variety of GW Fins’ most popular dishes in a stellar $49, 3-course menu.
Below is a sample menu only. As with our Daily Menu, our Restaurant Week Menu changes every evening depending on the fresh catch we receive that day.
GW Fins’ Sample Restaurant Week Menu
Tempura Royal Red Shrimp, spicy green apple slaw, Vietnamese glaze
Creole Tomato, pickled sweet onion and cucumber, baby arugula, Danish blue cheese, sherry vinaigrette
Panko Crusted Calamari, gochujang chili aioli, pickled vegetables
Crispy Soft Shell Crab, sweet corn spoonbread, summer succotash, roasted corn butter
Gulf White Shrimp, fresh fusilli pasta, roasted red peppers, snow peas, pesto cream
Chicken Cracklin’ Crusted Drum, whipped parsnip, shiitake, green beans, pecans, brown butter
Braised Peaches, cornmeal blondie, whipped cream
Bourbon Pecan Pie, vanilla ice cream, caramel drizzle
House Sorbet, daily selection
$49, plus tax and gratuity