New Year’s Eve Celebration at GW Fins!

Ring in the New Year at GW Fins with a special 3-course Prix-fixe menu, festive decorations, and a free glass of champagne for those still dining at midnight! Priced at $95 plus tax and gratuity, this menu has something for everyone.

For a chance to win a Dining Certificate to the restaurant, good at any time in 2018, snap a picture using the props on your table, post it on Instagram, and #gwfinsnye. The person who posts the picture with the most likes will win a $35 Dining Certificate!

Call (504) 581-3467 to make your holiday reservation now!

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New Year’s Eve Menu!

($95/person, plus tax and gratuity)

First Course

(Your Choice of One)

Crispy Pork Belly

Vietnamese glaze, watermelon, ginger slaw

Jumbo Lump Crab Cake

Jicama slaw, Tamarind coulis

#1 Yellowfin Tuna Sashimi and Tartare

Sweet soy, wasabi vinaigrette

Poached Pear Salad

Field greens, walnuts, Bleu cheese, pomegranate, sherry vinaigrette

Entrées

(Your Choice of One)

Deviled Crab Stuffed Maine Lobster

Jumbo asparagus, drawn butter

Holland Dover Sole

Jumbo Lump crab, thin green beans, crispy capers, brown butter

Scalibut

GW Fins Original – Halibut, Sea Scallops, lobster risotto,

snow peas, pea shoot butter

Center Cut Filet

Brabant potatoes, crispy onions, House made Worcestershire, Béarnaise

Black Truffle Gnocchi

Romanesco, crispy leeks, wild mushroom butter, shaved Black Truffle

Sweets

(Your Choice of One)

Samoa

Coconut sorbet, chocolate shell, shortbread, caramel drizzle

Crème Brûlée

Fresh berries

Salty Malty Ice Cream Pie

Pretzel crust, caramel, whipped cream

Chocolate Mousse Bomb

Raspberry Coulis