Ring in the New Year at GW Fins!

Celebrate with us at GW Fins as we ring in the New Year with a special 3-course Prix-fixe menu! Festive decorations and table games will be provided, accompanied by a free glass of champagne for those still dining at midnight.

Call the restaurant at (504) 581-3467 to make your holiday reservation now!


New Year’s Eve Menu!

($95/person, plus tax and gratuity)

First Course

(Your choice of one)

Crispy Pork Belly

Pink Lady apple, white yam, spiced pecans

Jumbo Lump Crab Cake

Jicama slaw, Tamarind coulis

Seared Sea Scallops

Micro greens, balsamic brown butter

#1 Yellowfin Tuna Sashimi and Tartare

Sweet soy butter, wasabi vinaigrette

Poached Pear Salad

Baby Arugula, walnuts, Bleu cheese, red grapes, sherry vinaigrette


(Your choice of one)

Deviled Crab Stuffed Maine Lobster

Asparagus and drawn butter

Holland Dover Sole

Jumbo Lump crab, thin green beans, crispy capers, brown butter

Chilean Sea Bass

Braised in a hot and sour shrimp stock, bok choy, sesame spinach, Japanese mushrooms

Center Cut Filet

Brabant potatoes, crispy onions,  House-made Worcestershire, Béarnaise

Black Truffle Gnocchi

Asparagus, crispy leeks, wild mushroom butter, shaved black truffle


(Your choice of one)

Samoa Ⓥ

Coconut sorbet, chocolate shell, coconut shortbread, caramel drizzle

Fresh Baked Apple Pie

Cheddar cheese top crust, vanilla ice cream

Crème Brûlée

Fresh berries

Salty Malty Ice Cream Pie

Pretzel crust, caramel, whipped cream