We Look Forward To Having You Join Us For COOLinary This Year!

It’s the time of year so many locals look forward to – the New Orleans COOLinary dining experience!  Beginning this Wednesday, July 14th, Executive Chef Michael Nelson will be creating dishes highlighting the most pristine seafood and fabulously fresh, local ingredients for a stellar 3-course menu that our guests can enjoy in addition to our Daily Menu Sundays through Thursdays.

Below is a sample menu only. As with our Daily Menu, our COOLinary Dinner menu changes every evening depending on the fresh catch we receive that day.  This year, COOLinary will be held from July 14 – September 5th.

First Course

Choice of

Fried Calamari
Pickled vegetables, Gochujang chili aioli

Brûléed Fig Salad
Bleu cheese, baby arugula, blueberries, balsamic

Tempura Snapper Breast
Crispy noodle salad, Korean glaze

Second Course

Choice of

Duroc Pork Chop
Shishito peppers, grilled peach, goat cheese grits, Korean glaze

Chicken Cracklin’ Crusted Drum
Whipped vanilla parsnip puree, green beans, shiitakes, pecans, brown butter

Fried Soft Shell Crab
Spoonbread, sweet corn maque choux

Third Course

Choice of

Bourbon Pecan Pie
Vanilla ice cream

Almond Blackberry Upside Down Cake

$45.00, plus tax & gratuity